Sanitation Technician I

Nutrient Survival; Reno (NV); On-site; USD 28,000 - 29,000; Full time

Job summary

Nutrient Survival is seeking a high-spirited, hands-on Sanitation Technician I to join our Reno team. This role focuses on independently performing routine sanitation throughout the manufacturing and warehouse facility while maintaining GMP, food safety, chemical safety, equipment, documentation, and production-readiness requirements.

You’ll report to the Food Safety, Quality Assurance, & Sanitation Supervisor.

Qualifications

• Independent following of sanitation procedures and safety requirements.
• Experience in sanitation, chemical handling, or food manufacturing preferred.
• Completion of chemical handling and storage training.
• Attention to detail and consistent sanitation execution.
• Ability to communicate professionally with Sanitation, Quality, Production, and Maintenance teams.

Responsibilities

• Complete assigned Master Sanitation Schedule tasks.
• Assist with the Facility Sanitation Schedule as assigned.
• Independently perform routine cleaning and sanitation of equipment, processing rooms, manufacturing areas, warehouse areas, and facility areas.
• Follow GMP, food safety requirements, sanitation procedures, and facility rules.
• Maintain sanitation tools and equipment in a clean, sanitary, and serviceable condition.
• Promptly communicate conditions that may affect food safety, sanitation effectiveness, employee safety, or production readiness.

Skills

Sanitation procedures

Chemical handling

Food manufacturing

Attention to detail

Professional communication

Job description

The old food system is failing us. Ultra-processed. Nutrient-deficient. Addictive by design. We're done with that. It's time to break free. We make real food with real nutrition to fuel real life, no matter the moment. Delicious food powered by essential nutrients for peak performance, everyday, on adventure, or in an emergency.

Handcrafted with natural ingredients and no artificial colors, flavors, sweeteners or preservatives, one small batch at a time, then fortified with the essential nutrients your mind and body need to perform, Protein, Vitamins, Minerals, Fiber and Omega 3.

We are a team of passionate individuals committed to making a difference in the world. We are headquartered in a 100,000 sq. ft. facility with our offices, test kitchens, ovens, food prep equipment, freeze-drier, packaging and shipping, all in one place. Here, we stay focused on quality and consistency in every batch.

Job Summary: We are seeking a high-spirited, roll-up-your sleeves, and jump-in teammate to join our loyal Pack.

The Sanitation Technician I is responsible for independently performing routine sanitation

activities throughout the manufacturing and warehouse facility. The Technician I has demonstrated

foundational sanitation competency and is expected to perform assigned routine sanitation tasks

consistently while maintaining GMP, food safety, chemical safety, equipment, documentation, and

production-readiness requirements.

You'll report to the Food Safety, Quality Assurance, & Sanitation Supervisor

Industry Food and Beverage Manufacturing and Fulfillment

ShiftDay shiftSchedule Saturday through Friday, 8-hour or 10-hour shift within business operations 6:00 AM to 4:30 PM

Position Non-Exempt

Hourly Rate $20.00 - $ 21.25 per hour

Responsibilities/Job Description:

• Complete assigned Master Sanitation Schedule tasks
• Assist with the Facility Sanitation Schedule as assigned
• Independently perform routine cleaning and sanitation of equipment, processing rooms, manufacturing areas, warehouse areas, and facility areas

Food Safety, GMP, and Sanitation Responsibilities

• Follow all applicable Good Manufacturing Practices (GMPs), food safety requirements, sanitation procedures, and facility rules
• Follow applicable SSOPs, OPLs, job aids, Master Sanitation Schedule requirements, and other approved sanitation instructions
• Maintain awareness of allergen, foreign material, cross-contamination, and sanitation hazards
• Maintain sanitation tools and equipment in a clean, sanitary, and serviceable condition
• Promptly communicate conditions that may affect food safety, sanitation effectiveness, employee safety, or production readiness

Chemical and Equipment Safety

• Follow Hazard Communication requirements and applicable Safety Data Sheet (SDS) information
• Use required personal protective equipment (PPE)
• Handle, store, label, and use sanitation chemicals according to approved procedures
• Use sanitation equipment only as trained and authorized
• Report damaged equipment, sanitation tools, chemical issues, unsafe conditions, and other concerns

promptly

Documentation and Communication

• Complete required sanitation records accurately and in a timely manner
• Document completion of assigned sanitation activities as required
• Communicate incomplete tasks, sanitation deficiencies, equipment concerns, or other issues to the appropriate supervisor or lead
• Maintain professional and respectful communication with Sanitation, Quality, Production, Maintenance, and other departments

Teamwork and Accountability

• Work cooperatively with members of the sanitation team and other departments
• Ask for assistance when a task exceeds current training, capability, or authorization
• Assist teammates when appropriately trained and operationally able to do so
• Accept coaching, training, and feedback professionally
• Maintain accountability for assigned tasks, areas, tools, and documentation

Minimum Qualifications and Competencies

• Ability to independently follow written sanitation procedures and safety requirements
• Previous sanitation, chemical handling, or food manufacturing experience is preferred
• Required completion of applicable chemical handling and storage training
• Demonstrated attention to detail and consistent sanitation execution
• Ability to recognize and communicate sanitation deficiencies
• Ability to work with general supervision and prioritize assigned tasks
• Ability to communicate professionally with Sanitation team members, Quality, Production, and Maintenance personnel
• Ability to maintain accurate written documentation
• Ability to Live PACK values

Physical Requirements

• Ability to stand and walk for extended periods during the work shift
• Frequently bend, stoop, crouch, kneel, reach, stretch, and work below waist level
• Frequently reach at, above, and below shoulder height
• Ability to lift and carry materials and sanitation equipment weighing up to approximately 35 pounds, with team lifting or mechanical assistance used for heavier items
• Ability to push and pull sanitation equipment and handle hoses and cleaning tools
• Ability to climb stairs and use approved ladders or platforms when trained and authorized
• Ability to work in wet conditions, including wet floors, water spray, foam, and rinse water
• Ability to work around hot water, steam, and heated equipment
• Ability to work in cold or refrigerated areas when required
• Ability to work around cleaning and sanitizing chemicals while wearing required PPE
• Ability to perform repetitive motions associated with scrubbing, brushing, wiping, sweeping, and other sanitation activities

Working Environment and Conditions

• Food manufacturing and warehouse environments
• Frequent exposure to water, wet floors, foam, and sanitation activities
• Potential exposure to hot water, steam, heated equipment, and warm production areas
• Potential exposure to refrigerated or cold areas
• Potential exposure to sanitation chemicals, detergents, sanitizers, and chemical aerosols or foam
• Exposure to industrial noise from production and sanitation equipment
• Work may require access to elevated areas using approved stairs, ladders, platforms, or other authorized access equipment
• Required PPE may include safety glasses, gloves, chemical-resistant PPE, protective footwear, hearing

protection, aprons, face protection, and other PPE as determined by the task and hazard

Additional Responsibilities

This job description describes the general nature and level of work performed. It is not intended to be an exhaustive list of all duties, responsibilities, qualifications, or working conditions. Additional duties may be assigned based on business and operational needs.

Experience with food manufacturing operations is helpful but not required if you have transferable skills from other warehouse environments.

No specific degree is required for this position. We value candidates who have developed relevant skills through various experiences.

Accommodations available for applicants with disabilities in all phases of the application process.

Nutrient Survival is an Equal Opportunity Employer. We value diversity and consider all qualified applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, veteran status, or disability status.