Sanitation Technician Support

Nutrient Survival; Reno (NV); On-site; USD 25,000 - 28,000; Full time

Job summary

Nutrient Survival is seeking a high-spirited, hands-on teammate to join our sanitation team. This entry-level Sanitation Support Technician supports the sanitation department to maintain a clean, safe food manufacturing and warehouse environment.

You will report to the Food Safety, Quality Assurance, & Sanitation Supervisor and work on day shifts with 8- or 10-hour options. Ideal candidates follow GMPs, understand basic safety, and are eager to learn.

Qualifications

• Follow written and verbal sanitation procedures.
• Ability to read and understand sanitation procedures and safety information.
• Willingness to learn chemical handling and sanitation procedures.
• Strong teamwork and communication with departments.
• Attention to detail and ability to follow coaching.
• Reliable attendance and punctuality.

Responsibilities

• Perform basic cleaning and sanitation activities in manufacturing, processing, warehouse, and facility areas.
• Follow SSOPs, OPLs, job aids, and Master Sanitation Schedule requirements.
• Use basic sanitation tools and equipment (hoses, brushes, vacuums, floor-cleaning equipment).
• Assist experienced sanitation personnel with equipment cleaning and disassembly as trained.
• Document sanitation activities and maintain supplies in designated locations.
• Report damaged equipment, chemical concerns, unsafe conditions, and sanitation issues.
• Perform other sanitation duties as assigned.

Skills

Follow instructions

Reading procedures

Chemical handling

Teamwork

Attention to detail

Punctuality

Tools

Sanitation equipment

Job description

About Nutrient Survival

The old food system is failing us. Ultra-processed. Nutrient-deficient. Addictive by design. We're done with that. It's time to break free. We make real food with real nutrition to fuel real life, no matter the moment. Delicious food powered by essential nutrients for peak performance, everyday, on adventure, or in an emergency.

Handcrafted with natural ingredients and no artificial colors, flavors, sweeteners or preservatives, one small batch at a time, then fortified with the essential nutrients your mind and body need to perform, Protein, Vitamins, Minerals, Fiber and Omega 3.

We are a team of passionate individuals committed to making a difference in the world. We are headquartered in a 100,000 sq. ft. facility with our offices, test kitchens, ovens, food prep equipment, freeze-drier, packaging and shipping, all in one place. Here, we stay focused on quality and consistency in every batch.

Job Summary: We are seeking a high-spirited, roll-up-your sleeves, and jump-in teammate to join our loyal Pack.

The Sanitation Support Technician is an entry-level position responsible for supporting the

sanitation department in maintaining a clean, safe, and sanitary food manufacturing and warehouse

environment. The employee works under direction and supervision while developing foundational

knowledge and skills in sanitation, chemical safety, GMPs, food safety, documentation, equipment

use, and safe work practices.

You'll report to the Food Safety, Quality Assurance, & Sanitation Supervisor

Food and Beverage Manufacturing and Fulfillment

Shift

Day shift

Schedule Saturday through Friday, 8-hour or 10-hour shift within business operations 6:00 AM to 4:30 PM

Position Non-Exempt

Hourly Rate$18.00 - $ 20.25 per hour

Responsibilities/Job Description:

• Perform assigned basic cleaning and sanitation activities in manufacturing, processing, warehouse, sanitation, and facility areas
• Follow approved SSOPs, OPLs, job aids, Master Sanitation Schedule requirements, and verbal instructions
• Perform routine rinsing, foaming, scrubbing, rinsing, sanitizing, sweeping, mopping, and related sanitation activities as trained
• Assist experienced sanitation personnel with equipment cleaning, disassembly, reassembly, and other sanitation tasks when trained and authorized
• Use basic sanitation tools and equipment as trained, including hoses, brushes, squeegees, vacuums, floor-cleaning equipment, and other approved tools
• Complete required sanitation documentation with trainer or supervisor review
• Assist with visual inspections and verification activities when assigned
• Maintain sanitation tools and supplies in designated locations
• Report damaged equipment, sanitation tools, chemical concerns, unsafe conditions, and sanitation
• Perform other sanitation duties as assigned

Food Safety, GMP, and Sanitation Responsibilities

• Follow all applicable Good Manufacturing Practices (GMPs), food safety requirements, sanitation procedures, and facility rules
• Follow applicable SSOPs, OPLs, job aids, Master Sanitation Schedule requirements, and other approved sanitation instructions
• Maintain awareness of allergen, foreign material, cross-contamination, and sanitation hazards
• Maintain sanitation tools and equipment in a clean, sanitary, and serviceable condition
• Promptly communicate conditions that may affect food safety, sanitation effectiveness, employee safety, or production readiness

Chemical and Equipment Safety

• Follow Hazard Communication requirements and applicable Safety Data Sheet (SDS) information
• Use required personal protective equipment (PPE)
• Handle, store, label, and use sanitation chemicals according to approved procedures
• Use sanitation equipment only as trained and authorized
• Report damaged equipment, sanitation tools, chemical issues, unsafe conditions, and other concerns promptly

Documentation and Communication

• Complete required sanitation records accurately and in a timely manner
• Document completion of assigned sanitation activities as required
• Communicate incomplete tasks, sanitation deficiencies, equipment concerns, or other issues to the appropriate supervisor or lead
• Maintain professional and respectful communication with Sanitation, Quality, Production, Maintenance, and other departments

Teamwork and Accountability

• Work cooperatively with members of the sanitation team and other departments
• Ask for assistance when a task exceeds current training, capability, or authorization
• Assist teammates when appropriately trained and operationally able to do so
• Accept coaching, training, and feedback professionally
• Maintain accountability for assigned tasks, areas, tools, and documentation

Minimum Qualifications and Competencies

• Ability to follow written and verbal instructions
• Ability to read and understand sanitation procedures and basic safety information
• Ability and willingness to learn chemical handling and sanitation procedures
• Ability to work effectively as part of a team
• Attention to detail and willingness to accept coaching and direction
• Reliable attendance and punctuality consistent with company requirements
• Previous sanitation, food manufacturing, or chemical-handling experience is helpful but not required

Physical Requirements

• Ability to stand and walk for extended periods during the work shift
• Frequently bend, stoop, crouch, kneel, reach, stretch, and work below waist level
• Frequently reach at, above, and below shoulder height
• Ability to lift and carry materials and sanitation equipment weighing up to approximately 35 pounds, with team lifting or mechanical assistance used for heavier items
• Ability to push and pull sanitation equipment and handle hoses and cleaning tools
• Ability to climb stairs and use approved ladders or platforms when trained and authorized
• Ability to work in wet conditions, including wet floors, water spray, foam, and rinse water
• Ability to work around hot water, steam, and heated equipment
• Ability to work in cold or refrigerated areas when required
• Ability to work around cleaning and sanitizing chemicals while wearing required PPE
• Ability to perform repetitive motions associated with scrubbing, brushing, wiping, sweeping, and other sanitation activities
• Ability to Live PACK values

Working Environment and Conditions

• Food manufacturing and warehouse environments
• Frequent exposure to water, wet floors, foam, and sanitation activities
• Potential exposure to hot water, steam, heated equipment, and warm production areas
• Potential exposure to refrigerated or cold areas
• Potential exposure to sanitation chemicals, detergents, sanitizers, and chemical aerosols or foam
• Exposure to industrial noise from production and sanitation equipment
• Work may require access to elevated areas using approved stairs, ladders, platforms, or other authorized access equipment
• Required PPE may include safety glasses, gloves, chemical-resistant PPE, protective footwear hearing protection, aprons, face protection, and other PPE as determined by the task and hazard

This job description describes the general nature and level of work performed. It is not intended to be an exhaustive list of all duties, responsibilities, qualifications, or working conditions. Additional duties may be assigned based on business and operational needs.

Experience with food manufacturing operations is helpful but not required if you have transferable skills from other warehouse environments.

No specific degree is required for this position. We value candidates who have developed relevant skills through various experiences.

Accommodations available for applicants with disabilities in all phases of the application process.

Nutrient Survival is an Equal Opportunity Employer. We value diversity and consider all qualified