Sanitation Technician

Jackson's Food Company; Muskego (WI); On-site; USD 21,000 - 30,000; Full time

Job summary

Jackson's Food Company in Muskego, Wisconsin, is seeking a Sanitation Technician to uphold sanitation standards across the facility. You will follow GMPs and government sanitation requirements, perform fryer cleaning, and oversee filtration activities for avocado and occasionally sunflower oil.

The role emphasizes safe practices and active participation in safety and team initiatives. The position requires a high school diploma or GED, with 1–3 months of related experience or an equivalent

Qualifications

• High school diploma or GED required.
• 1–3 months experience in quality or sanitation in food/beverage.
• Or equivalent combination of education and experience.

Responsibilities

• Sanitize equipment and facilities per food manufacturing regulations and GMPs.
• Perform fryer cleaning as directed by supervisor.
• Run filtration processes for Avocado oil and Sunflower oil when needed.
• Maintain general cleanliness in fryer rooms and filtration areas.
• Follow safe lifting instructions and report defective equipment or injuries.
• Participate in safety training and plant initiatives.

Skills

Safety training

Teamwork

GMP compliance

Attention to detail

Education

High school diploma or GED

1–3 months in Quality or Sanitation

Tools

Powered cleaning equipment

Filtration and fryer cleaning tools

Job description

Brief Description

We have opening on all 3 shifts - 1st (6:00am - 2:00pm) 2nd (2:00pm - 10:00pm) 3rd (10:00pm - 6:00am)

Brief Description

We have opening on all 3 shifts - 1st (6:00am - 2:00pm) 2nd (2:00pm - 10:00pm) 3rd (10:00pm - 6:00am)

Mission

Jackson's Food Company is the Snack Super brand powered by heroic employees and premium avocado oil. We stand poised to upset the snacking status quo forever. All employees support our mission of delivering a safe and quality product.

Position Summary

The Sanitation Technician at Jackson's Food Company ensures the effective filtration and sanitation of equipment and the facility, adhering to established food manufacturing regulations and government sanitation requirements. Responsibilities include performing fryer and centrifuge cleaning as directed by the Sanitation Lead, maintaining overall cleanliness in the fryer rooms utilizing various cleaning equipment, both powered and non-mechanized. The technician follows instructions for safe lifting, reports defective equipment promptly, and complies with all applicable Good Manufacturing Practices (GMPs) specific to their assigned area. Active participation in safety training, team development programs, and plant initiatives is a key aspect of the role. The Sanitation Technician contributes to upholding a hygienic and safe environment, supporting the company's commitment to delivering high-quality food products.

ESSENTIAL DUTIES AND RESPONSIBILITIES: The following statements reflect the general details necessary to describe the general functions of this position and are not intended to be a detailed description of all the work/functions that may be required. Other duties may be assigned. Individual will work a varied schedule based on client needs.

• Ensures equipment and facility are effectively sanitized in accordance with established food manufacturing regulations and in compliance with government sanitation requirements.
• Performs fryer cleaning as prescribed by the Sanitation Supervisor.
• Runs the filtration process for both Avocado Oil, and at times Sunflower Oil.
• Maintains general housekeeping in the fryer room and filtration area.
• Utilizes powered cleaning equipment that may include powered lifts, scissors lifts, power washers, foam applicators, steamers, automatic compactors, motors, and various non-mechanized equipment.
• Follows instructions for safe lifting and carrying various sizes, shapes, and weight of objects; identifies/reports defective equipment; reports all job-related injuries to management.
• Follows all applicable GMP's for the area in which he/she is assigned.
• Participates in all necessary safety training, team development programs, and plant initiatives.

Requirements

EDUCATION and/or EXPERIENCE

• High school diploma or general education degree (GED)
• One to three months' experience and/or training in Quality or Sanitation within food/beverage or dietary supplements and/or training
• Or equivalent combination of education and experience