Sanitation Tech Third Shift

Michael Foods; Yuma (AZ); On-site; USD 22,000 - 30,000; Full time

Job summary

Michael Foods, located in Yuma, Arizona, is seeking a Sanitation Tech responsible for executing sanitation tasks to ensure health and food safety in the facility. The role emphasizes GMPs, SSOPs, and plant policies to maintain product safety and quality.

Responsibilities include cleaning and sanitizing equipment, assisting in setup, completing required documentation, and supporting production as needed. Candidates should be able to read and write in English and follow safety procedures

Qualifications

• Reads and comprehends simple instructions, short correspondence, and memos in English.
• Adheres to GMP and HACCP guidelines to ensure food safety and product quality.
• Works well with others and follows safety procedures.

Responsibilities

• Disassemble, clean, sanitize and reassemble production equipment and areas.
• Assist in setup and start of designated production equipment.
• Perform clean out of place (COP) procedures.
• Complete required documentation for the position.
• Assist in production jobs as needed and maintain sanitary conditions.
• Adhere to safe work practices and report conditions affecting safety or quality.

Skills

English literacy

GMP HACCP knowledge

Teamwork

Problem solving

Basic math

Forklift operation

Tools

Forklift

Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food

Location Description

Michael Foods, Inc. located in Yuma, Arizona nestled between Phoenix and San Diego. Yuma features extraordinary outdoor activities from tubing on the Colorado River to off-roading at the Buttercup Sand Dunes. Our location produces hard boiled eggs for a vast number of both retail and food service customers.

Responsibilities

POSITION SUMMARY:

Sanitation Tech is responsible for executing sanitation related acuities in specified areas of the facility. The primary focus will be on ensuring health safety and food safety from daily. This will be accomplished by understanding and applying GMP’s, SSOP’s, plant policies and procedures. All employees, customers and consumers benefit from the work of the sanitarian ensuring a safe product.

Duties And Responsibilities

• Disassemble, clean, sanitize and reassemble production equipment along with cleaning and sanitizing the production work areas with the use of foamers and other sanitation equipment.
• Assist in setup and start of designated production equipment.
• Assist in clean out of place (COP) procedures.
• Complete the proper documentation required of the position.
• Assist in production jobs as needed.
• Work effectively with other team members.
• Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.

Qualifications

EDUCATION AND EXPEREINCE REQUIRED:

• One to three months related experience and/or training; or equivalent combination of education and/or experience.
• Ability to complete yearly LOTO (Lock Out Tag Out) Training
• Ability to complete Chemical Training.
• License to drive a forklift and mule may be required.
• Ability to learn and follow the correct cleaning procedures.
• Ability to clean all parts and equipment and put them back together.
• Ability to read and comprehend simple instructions, short correspondence, and memos in English.
• Ability to write simple correspondence in English.
• Ability to effectively present information in one-on-one and small group situations.
• Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s.
• Ability to perform these operations using units of American money and weight measurement, volume and distance.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.