Sanitation Tech Third Shift

Post Holdings, Inc.; Yuma (AZ); On-site; USD 19,000 - 26,000; Full time

Job summary

Michael Foods, Inc. in Yuma, AZ seeks a Sanitation Tech to ensure health and food safety in daily operations. You will clean and sanitize production equipment, support setup, and follow plant policies.

The role emphasizes adherence to GMP and HACCP guidelines, documentation, and teamwork in a fast-paced environment. Training is provided to perform sanitation tasks safely and effectively. Candidates should be able to read and follow simple instructions, and communicate clearly in English;

Qualifications

• Ability to read and comprehend simple instructions.
• Ability to write simple correspondence in English.
• Basic math skills for counting and measurements.
• Ability to follow GMP and HACCP guidelines.
• Willingness to learn and perform sanitation procedures.

Responsibilities

• Disassemble, clean, sanitize and reassemble equipment.
• Assist in setup of production equipment.
• Perform COP sanitation procedures.
• Complete required documentation.
• Maintain sanitary conditions and report safety concerns.
• Work collaboratively with team members.
• Adhere to safety practices and health regulations.

Skills

Reading comprehension

Math basics

English writing

Teamwork

Safety procedures

Attention to detail

Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description

Michael Foods, Inc. located in Yuma, Arizona nested between Phoenix and San Diego. Yuma features extraordinary outdoor activities from tubing on the Colorado River to off-roading at the Buttercup Sand Dunes. Our location produces hard boiled eggs for a vast number of both retail and food service customers.

Responsibilities

POSITION SUMMARY: Sanitation Tech is responsible for executing sanitation related acuities in specified areas of the facility. The primary focus will be on ensuring health safety and food safety from daily. This will be accomplished by understanding and applying GMP’s, SSOP’s, plant policies and procedures. All employees, customers and consumers benefit from the work of the sanitarian ensuring a safe product.

DUTIES AND RESPONSIBILITIES:

• Disassemble, clean, sanitize and reassemble production equipment along with cleaning and sanitizing the production work areas with the use of foamers and other sanitation equipment.
• Assist in setup and start of designated production equipment.
• Assist in clean out of place (COP) procedures.
• Complete the proper documentation required of the position.
• Assist in production jobs as needed.
• Work effectively with other team members.
• Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.

Qualifications

EDUCATION AND EXPEREINCE REQUIRED:

• One to three months related experience and/or training; or equivalent combination of education and/or experience.
• Ability to complete yearly LOTO (Lock Out Tag Out) Training
• Ability to complete Chemical Training.
• License to drive a forklift and mule may be required.
• Ability to learn and follow the correct cleaning procedures.
• Ability to clean all parts and equipment and put them back together.
• Ability to read and comprehend simple instructions, short correspondence, and memos in English.
• Ability to write simple correspondence in English.
• Ability to effectively present information in one-on-one and small group situations.
• Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s.
• Ability to perform these operations using units of American money and weight measurement, volume and distance.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.