Sanitation Technician - Third Shift

Post Holdings, Inc.; Norwalk, Northern (IA, KY); On-site; USD 21,000 - 30,000; Full time

Job summary

Michael Foods, Inc. located in Norwalk, Iowa, seeks a sanitation associate to execute sanitation activities ensuring health and food safety daily.

This role focuses on CIP, SSOPs, GMP, and HACCP compliance to maintain safe products and sanitary conditions in a food processing facility. The candidate will work with production teams, disassemble and reassemble equipment, and perform related sanitation tasks per MFI standards.

Qualifications

• Must be able to read and comprehend simple instructions in English.
• Strong attention to safety, GMP, and HACCP guidelines.
• Ability to work effectively with others in a production environment.

Responsibilities

• Disassemble, clean, sanitize, and reassemble production equipment.
• Assist in setup and start of designated production equipment.
• Assist in CIP and COP procedures as part of sanitation process.
• Complete required documentation for sanitation activities.
• Adhere to CIP SSOPs and safety standards.
• Report any conditions affecting food safety or quality to management.

Skills

Attention to detail

Teamwork

English literacy

Learning aptitude

Education

LOTO training

Chemical training

Forklift license (may be required)

Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that is First in Food.

Location Description

Michael Foods, Inc. located in Norwalk, Iowa is a southern suburb in the Des Moines, Iowa metropolitan area. We are known for knowing our neighbors and enjoying a great quality of life! Our location produces high quality precooked egg patties as well as various French Toast products.

Responsibilities

SUMMARY: This position is responsible for executing sanitation related activities in specified areas of the facility. The primary focus will be ensuring health safety and food safety on a daily basis. This will be accomplished by understanding and applying GMP's, SSOP's, plant policies and procedures. Performing all clean in place (CIP) activities as outlined in MFI standards. All employees, customers and consumers benefit from the work of the sanitarian ensuring a safe product.

DUTIES AND RESPONSIBILITIES:

• Disassemble, clean, sanitize and reassemble production equipment along with cleaning and sanitizing the production work areas with the use of foamers and other sanitation equipment.
• Assist in setup and start of designated production equipment.
• Assist in clean out of place (COP) procedures.
• Complete the proper documentation required of the position.
• Assist in production jobs as needed.
• Work effectively with other team members.
• Follow all MFI clean in place (CIP) SSOP's.
• Follow all CIP safety standards.
• Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Perform other duties as assigned.

Qualifications

EDUCATION AND EXPERIENCE REQUIRED:

• Successful completion of yearly LOTO (Lock Out Tag Out) Training.
• Successful completion of yearly Chemical Training.
• License to drive a forklift may be required.
• Ability to learn and follow the correct cleaning procedures.
• Ability to clean all parts and equipment and put them back together.
• Ability to read and comprehend simple instructions, short correspondence, and memos in English.
• Ability to write simple correspondence in English.

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

• One or more months of related experience and/or training; or equivalent combination of education and/or experience.
• Ability to effectively present information in one-on-one and small group situations.
• Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's.
• Ability to perform these operations using units of American volume.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.