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Daybreak Foods is seeking a Sanitation Technician to clean and sanitize egg processing equipment on a daily basis following the production shift. The role supports continuous sanitation and food safety in a fast-paced facility.
The position requires disassembly and reassembly of equipment, use of cleaning chemicals and high-pressure equipment, GMP compliance, accurate record-keeping, and continuous training on safe chemical handling.
The Sanitation Technician will report to the Processing Supervisor. Salary: $17.33 / HR.
The Sanitation Technician is responsible for cleaning and sanitizing the egg processing equipment on a daily basis following the processing shift. The schedule will be working three days one week and four days the following week contiguously, continuing with this rotation. The Sanitation Technician will report to the Processing Supervisor.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Frequently exposed to moving mechanical parts, water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees must comply with Good Manufacturing Practices (GMPs) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).
Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.