Sanitation Team Member

The Vincit Group; Minnesota; On-site; USD 21,000 - 28,000; Part time

Job summary

The Vincit Group in Minnesota is seeking an Hourly Associate, Sanitation Team Member to perform sanitary restoration on equipment, with a strong emphasis on safety and USDA compliance. This role supports the sanitation team and ensures cleanliness standards are met for food processing equipment.

You will work with cross-functional teammates, follow Lock Out/Tag Out and HAZCOM safety practices, and may operate forklifts or scissor lifts after training.

Qualifications

• Must be 21 years of age and legally employable in the United States.
• 0–1 year of experience in the Food Processing industry or related heavy industry.
• Knowledge of sanitary restoration steps and safety practices (Lock Out/Tag Out, HAZCOM).
• Bi-lingual English/Spanish preferred.

Responsibilities

• Supervise sanitation team members to ensure safe, effective work and proper equipment readiness.
• Communicate special sanitation requirements from the Supervisor to the team.
• Ensure safety procedures are understood and followed by all team members.
• Inspect equipment before, during, and after sanitation processes.
• Possibly perform duties of a sanitation team member as needed.
• Occasionally operate forklifts or scissor lifts after receiving training.
• Complete other duties or special projects as assigned.

Skills

Sanitation procedures

Safety awareness

Team coordination

Communication

Education

HS Diploma or GED

Tools

Forklifts

Scissor Lifts

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

JOB SUMMARY:

The Hourly Associate,Sanitation Team Member,is responsible for performing steps of sanitary restoration on assigned equipment and services for which he or she has been specifically trained. With a main emphasis on safety, this individual will utilize industrial sanitizers and equipment to return equipment to a level of cleanliness compliant with USDA regulations. This individual must be a hard-working, responsible individual willing to work with a team of hourly associates to achieve the same overall goal.

EDUCATION:

Required:

Preferred: High school diploma or general education degree (GED)

EXPERIENCE:

Required: 0-1 year of experience in the Food Processing industry or another heavy industry field

Preferred: 2+ years of experience in the food or protein industry

POSITION REQUIREMENT(S): Specialized Skills/License/Certification

Required: Must be 21 years of age. Must possess sound knowledge of steps to sanitary restoration. Must be knowledgeable in industrial safety practices such as Lock Out/Tag Out, HAZCOMM, and other areas. Must be legally employable in the United States, and project a professional appearance and attitude.

Preferred: Bi-lingual highly preferred (English/Spanish)

CORE COMPETENCIES (Essential Job Functions)

• Responsible for ensuring that sanitation team members are adequately trained, and have the necessary equipment and personal protective equipment to perform their jobs safely and effectively.
• Communicate any unusual or special sanitation requirements from the Supervisor to the Members assigned to his/her team.
• Ensure that all required safety procedures are communicated to, and understood by, the members assigned to his/her team.
• Perform inspections of the equipment that is cleaned and sanitized by the team members assigned to his/her team. These inspections will be conducted before, during and after the sanitation process.
• May be required to perform the duties of a sanitation team member
• At times may be responsible for driving special equipment such as fork lifts or scissor lifts (upon receiving specialized training).
• Other duties or special projects as assigned

JOB REQUIREMENTS:

• Be able to communicate with team members, company managers, customer staff and government officials
• Be willing to work all shifts including nights, weekends and holidays
• Be willing to work in all environmental conditions that exist in food processing plants (hot, cold, loud and wet)
• Must maintain a professional appearance and demeanor and represent the company in a professional manner to our customers, prospective customers, managers and employees
• Be able to work effectively with all levels of the organization, including management, supervisory and entry-level hourly employees
• Must be dependable, competent and willing to follow up on assigned tasks

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!