Sanitation Team Lead

Conagra Brands; Quincy (MA); On-site; USD 63,000 - 93,000; Full time

Job summary

Conagra Brands is seeking a Sanitation Team Lead responsible for ensuring cleanliness and compliance within the facility. The role entails the development of sanitation programs, collaboration with various teams for maintaining high standards, and managing the sanitation crew effectively. Ideal candidates should possess extensive knowledge in food safety regulations and have experience in managing sanitation processes.

Benefits

Comprehensive healthcare plans

Bonus incentive opportunity

Tuition reimbursement

Paid-time off

Qualifications

• Complete understanding of Food Safety Guidelines/Good Manufacturing Practices.
• Minimum of 3 years related experience in sanitation.

Responsibilities

• Plan and execute sanitation processes in the plant.
• Collaborate with management on sanitation improvements.
• Conduct periodic inspections and audits.

Skills

Communication

Management

Food Safety Guidelines

Technical Knowledge

Education

High school diploma or GED

Bachelor’s degree (preferred)

Job description

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Job Summary

Responsible for sanitation requirements of machinery, equipment, and facilities. Develops and maintains plant sanitation programs and procedures. Collaborates with engineers, suppliers, contractors and plant partners to ensure a clean and sterile facility. Assures compliance with regulatory agencies in regard to sanitation requirements and the use of cleaning and exterminating agents. Responsible for managing and owning various functions of the business and creating an engaged and team oriented work force in order to improve sanitation results.

Job Summary

Responsible for sanitation requirements of machinery, equipment, and facilities. Develops and maintains plant sanitation programs and procedures. Collaborates with engineers, suppliers, contractors and plant partners to ensure a clean and sterile facility. Assures compliance with regulatory agencies in regard to sanitation requirements and the use of cleaning and exterminating agents. Responsible for managing and owning various functions of the business and creating an engaged and team oriented work force in order to improve sanitation results.

Position Responsibilities

• Plan, organize, execute, train, and monitor plant sanitation crew, processes, and methods
• Plan and execute daily, weekly, and periodic plant wide cleaning and sanitation activity
• Develop and maintains the plant Master Cleaning Schedule (MCS), the Sanitation Standard Operating Procedures (SSOPs) per USDA regulations, the Plant Improvement Plan (PIP), and Environmental Swabbing Program
• Work with management for constant improvement of sanitation processes
• Conduct periodic plant inspections and audits, tracking progress of corrective actions
• Responsible for reporting any food safety issues to supervision.
  
  
  

Position Qualifications

• High school diploma or GED required, Bachelor’s degree preferred
• Complete understanding of Food Safety Guidelines/Good Manufacturing Practices (GMPs) and safe practices and procedures
• Complete understanding of HACCP Plans
• Understanding of government regulations (FDA, USDA)
• Understanding of Clean In Place (CIP) and Clean Out Place (COP) systems
• Familiar with Fundamentals of Total Productive Maintenance (TPM)
• Excellent interpersonal and communication skills
• Ability to read, write and speak fluent English
• Large organization/corporate experience
• Ability to prioritize and manage tasks
• Proficient computer skills
• Ability to read measurements
• Microbial knowledge is recommended
• Minimum of 3 years related experience
  
  
  

Physical Requirements

While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Compensation

Pay Range:$63,000-$93,000

The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
• Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
• Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
• Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities
  
  
  

Our Company

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye , Slim Jim and Reddi-Wip.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Information Technology

• Industries

  Food and Beverage Services and Food and Beverage Manufacturing

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