Sanitation - T2/Chiller - 3rd Shift

Pepper Source, Ltd.; Van Buren, Northern (AR, KY); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

FULL BENEFITS (HEALTH, VISION, DENTAL,

401(k)/PROFIT SHARING

PAID VACATION/PTO/HOLIDAYS

WEEKLY PAY PERIOD/DIRECT DEPOSIT PAYRO

REFERRAL BONUSES & ATTENDANCE AWARDS

CONSISTENT GROWTH/RAISE OPPORTUNITES

Job summary

Pepper Source, Ltd. is seeking a Sanitation staff member for the 3rd shift at our Arkansas facility. The role requires cleaning and sanitizing production areas, operating cleaning equipment, and transporting waste.

Overtime is required based on production needs. The position pays $17.00 per hour and includes full benefits; weekend and night hours apply. The right candidate will have a high school diploma or GED, English reading/writing ability, and the stamina to lift up to 50 pounds repeatedly.

Qualifications

• Written communication: read and interpret information.
• Organizational support: follow policies and procedures.
• Quantity: meet productivity standards and complete work timely.
• Safety and security: follow safety procedures and report hazards.
• Adaptability: handle changes and unexpected events.
• Attendance/punctuality: maintain regular, punctual attendance.
• Dependability: follow directions and meet goals; communicate alternate plans.
• Initiative: seek and offer help when needed.

Responsibilities

• Clean and sanitize drains and floors.
• Use chemicals and equipment to sanitize and clean multiple areas.
• Disassemble, sanitize, and clean pipes, pumps and other production equipment.
• Transport trash and waste to disposal area.
• In some areas, sort and place leftover pallets in designated area at end of shift.
• Other duties may be assigned.

Skills

Written Communication

Organizational Support

Quantity

Safety and Security

Adaptability

Attendance/Punctuality

Dependability

Initiative

Education

High school diploma or GED

Job description

Description

Job Title: Sanitation

Reports To: Department Supervisor

FLSA Status: Hourly Non-Exempt

3rd Shift

Hours: Sunday, 8:00pm-6:30am, Monday-Thursday, 10:30pm-7:00am

Overtime required based on production need.

$17.00/hour

Keeps working areas in production departments of industrial establishment in clean and orderly condition by performing the following duties:

• Clean and sanitize drains and floors.
• Uses chemicals and equipment to sanitize and clean multiple areas.
• Disassembles, sanitizes, and cleans pipes, pumps and other production equipment.
• Transports trash and waste to disposal area.
• In certain areas, sorts and place leftover pallets in designated area at end of the shift.

Other duties may be assigned.

To perform the job successfully, an individual should demonstrate the following competencies:

• Written Communication - Able to read and interpret written information.
• Organizational Support - Follows policies and procedures.
• Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity.
• Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
• Adaptability - Adapts to changes in the work environment; Able to deal with frequent change, delays, or unexpected events.
• Attendance/Punctuality - Ability to maintain regular and punctual attendance.
• Dependability - Follows instructions, responds to management direction; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.
• Initiative - Asks for and offers help when needed.

Pepper Source and its affiliates are equal opportunity employers offering the following benefits:

• FULL BENEFITS (HEALTH, VISION, DENTAL, LIFE)
• 401(k)/PROFIT SHARING
• PAID VACATION/PTO/HOLIDAYS
• WEEKLY PAY PERIOD/DIRECT DEPOSIT PAYROLL
• REFERRAL BONUSES & ATTENDANCE AWARDS
• CONSISTENT GROWTH/RAISE OPPORTUNITES

About Us

Pepper Source is a family-owned company that provides custom sauces, seasonings, and dry coating systems to all of the major poultry companies in the United States as well as the frozen food, meat, and food service industries. We develop and manufacture custom flavor profiles that meet our customers' specific needs. Our process takes innovation and extensive knowledge of the food industry.

Requirements

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

High school diploma or general education degree (GED).

Language Skills

Must be able to speak, read and write in English. Ability to read and interpret documents such as safety rules, operating instructions and procedure manuals.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Reasoning Ability

Ability to apply common sense understanding to carry out instructions furnished in written or oral form.

Computer Skills

To perform this job successfully, an individual should have basic knowledge of computers and the ability to input data into a computer.

Physical Demands

• Lift 50 pounds 100-200 times during the shift
• Stand and/or walk for the duration of the shift
• Use hands to finger, grip, handle, or feel and reach with hands and arms
• Talk and hear
• Occasionally required to climb or balance and stoop, kneel, crouch, or crawl
• Close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly exposed to wet, humid, hot and/or cold conditions and moving mechanical parts. The employee is frequently exposed to high, precarious places; fumes or airborne particles; and toxic or caustic chemicals. The noise level in the work environment is usually loud.