Sanitation Supervisor - Palace

Station Casinos; Las Vegas (NV); On-site; USD 42,000 - 54,000; Full time

Job summary

Station Casinos is seeking a sanitation-supervision level role to uphold safety, cleanliness and regulatory compliance across assigned areas. You will monitor adherence to Board of Health and OSHA standards and oversee team performance while coordinating schedules to ensure proper staffing levels.

The ideal candidate communicates effectively with Guests, Team Members and Management, manages time with minimal supervision, and demonstrates sound judgment in challenging situations.

Qualifications

• Ability to communicate effectively with Guests, Team Members and Management.
• Must manage time effectively with minimum supervision.
• Must be able to handle a flexible schedule.
• Must demonstrate sound judgment and maturity in decision-making.
• Knowledge of food safety, sanitation, HACCP and OSHA guidelines.

Responsibilities

• Enforce safety rules and regulations and ensure cleanliness of areas.
• Ensure compliance with Board of Health and OSHA Standards and Regulations.
• Handle opportunities involving Team Members and Guests.
• Evaluate and oversee job performance of Team Members.
• Set schedules and specific job duties while maintaining Team Members’ hours.

Skills

Communication

Time management

Flexibility

Decision making

Food safety

OSHA/HACCP knowledge

Job description

Practice and observe safety rules and regulations and ensure cleanliness of areas and that it is incompliancewith Board of Health and OSHA Standards and Regulations. Responsible for handling any Team Member and/or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members’ hours for proper staffing as defined through established service standards in absent of Executive Steward. Work productively with direct supervisor and peers.

Qualifications:

Ability to communicate effectively with Guests, Team Members and Management. Must manage time effectively with minimum supervision. Must be able to handle a flexible schedule. Must demonstrate sound judgment and maturity in his or her decision-making ability, even when dealing with difficult situations. Knowledge of food safety, sanitation, HACCP and OSHA guidelines. Minimum one (1) year in sanitation experience or in related field preferred.