Sanitation Supervisor - Food Plant Lead (Rotating Schedule)

Judge Direct Placement; Louisville (KY); On-site; USD 52,000 - 76,000; Full time

Job summary

Judge Direct Placement is seeking a Sanitation Supervisor in the Louisville, KY area to lead plant sanitation programs, train staff, and ensure food safety compliance. You will develop and execute daily and rotation sanitation activities, oversee SSOPs and the Master Cleaning Schedule, and partner with plant leadership to improve sanitation performance.

Requirements include 3–5 years of experience, HACCP knowledge, FDA/USDA familiarity, wet and dry cleaning, and the ability to work rotating

Qualifications

• 3-5 years progressive experience in sanitation or related role.
• Knowledge of HACCP plans and FDA/USDA regulations.
• Experience with Master Cleaning Schedule and SSOPs.

Responsibilities

• Lead and oversee all plant sanitation programs, including training team members and monitoring effectiveness.
• Develop and execute daily, weekly, and scheduled sanitation activities to maintain a clean, safe production environment.
• Manage sanitation systems and documentation, including Master Cleaning Schedule, SSOPs, and regulatory compliance.
• Collaborate with plant leadership to enhance sanitation performance and support operational goals.
• Conduct inspections, audits, and corrective actions in a timely manner.
• Provide leadership, coaching, and accountability to sanitation team members.
• Evaluate performance and support ongoing training and development.
• Ensure compliance with regulatory, customer, and company standards.

Skills

Sanitation supervision

Food safety knowledge

HACCP knowledge

Regulatory compliance

Team leadership

Job description

Judge Direct Placement is seeking a Sanitation Supervisor in the Louisville, KY area to lead plant sanitation programs, train staff, and ensure food safety compliance. You will develop and execute daily and rotation sanitation activities, oversee SSOPs and the Master Cleaning Schedule, and partner with plant leadership to improve sanitation performance.

Requirements include 3–5 years of experience, HACCP knowledge, FDA/USDA familiarity, wet and dry cleaning, and the ability to work rotating