Sanitation Supervisor 2nd shift

The Bakery Co; Philadelphia (Philadelphia County); On-site; USD 60,000 - 75,000; Full time

Job summary

Crown Bakeries in Philadelphia, PA is seeking a Sanitation Supervisor to lead and train sanitation staff, ensure food safety, and execute sanitation and production schedules in a fast-paced facility.

The role requires working knowledge of SSOPs, MSS management, and LOTO procedures, with collaboration across engineering and production to meet quality standards and drive efficiency.

Qualifications

• 2-3 years proven work experience in manufacturing, production or industrial setting.
• Aptitude in production processing and Food Safety.
• Leadership skills and ability to work independently.
• Experience with FDA/USDA food plant operations and pest control.

Responsibilities

• Maintain an environment that assures a high level of employee and food safety.
• Supervise, schedule, coach, train, lead and motivate a shift of sanitation workers to meet planned objectives.
• Prepare for regulatory and customer inspections.
• Cooperate with engineering and production departments in the required sanitation of equipment and facilities.
• Collaborate to improve performance as measured by waste, downtime, and efficiency.
• Operate to pre-set Quality and Sanitation standards; improve standards and implement them where they do not exist.
• Maintain proper morale and teamwork within the department.
• Control inventory (sanitation supplies and chemicals).
• Trouble-shoot problems.
• Cross-train employees.
• Conduct employee performance evaluations.
• Maintain union relations.
• Coordinate with Receiving, Production, Shipping, and Maintenance departments.

Skills

Leadership

Food Safety

Communication

Self-motivation

Detail-oriented

Team motivation

Education

Food Safety education

Tools

Microsoft Office

Job description

JOB SUMMARYLeading and training all sanitation employees in the cleanliness of the facility. The Sanitation Supervisor is extremely important and critical to the production of food products. You must have the ability to work in a fast-paced environment, under pressure and follow verbal and written directives. Train and motivate new and seasoned employees. Execute all sanitation and production schedules. Comprehend all SSOP and be flexible and willing to adapt and improvise to accommodate schedule changes in sanitation as well as production. Maintain MSS (Master Sanitation Schedule) weekly. Report to the Sanitation Manager and/or Plant Manager.RESPONSIBILITIES:Maintain an environment that assures a high level of employee and food safetySupervise, schedule, coach, train, lead and motivate a shift of sanitation workers to meet planned objectivesPrepare for regulatory and customer inspectionsCooperate with engineering and production departments in the required sanitation of equipment and facilitiesCollaborate to improve performance as measured by waste, downtime, and efficiencyOperate to pre-set Quality and Sanitation standards; improve standards and implement them where they do not existMaintain proper morale and teamwork within the departmentControl inventory (sanitation supplies and chemicals)Trouble-shoot problemsCross-train employeesConduct employee performance evaluationsMaintain union relationsCoordinate with Receiving, Production, Shipping, and Maintenance departmentsThe ability to clean and sanitize all equipment in this facility as well as learn to clean any new equipment.Need to be able to use all equipment that pertains to sanitation.Need to be able to comprehend and execute Lock Out/Tag Out (LO/TO).The ability to dispense chemicals at the approximate titration.QUALIFICATIONS AND SKILLS:2-3 years proven work experience in manufacturing, production or industrial settingAptitude in production processing and Food SafetyExperience and/or education in Food SafetyLeadership skillsWork independently, positive work attitude, self-starter, dedicated, detail oriented & professional demeanorWork in a noisy environment for length of shift. Always wear EAR PROTECTION)Knowledge/experience in FDA, USDA, and food plant operationsKnowledge/experience in pest control in a food plant environmentWorking knowledge of Microsoft Office products (Word, Excel, PowerPoint)Excellent verbal and written communication skills in EnglishSafety Glasses or Goggles, Chemical Safety gloves, aprons, suits. Rubber boots. Safety helmet, hairnet and uniform is required to be worn daily.(LOTO) refers to Lock out or Tag out of energy of the equipment before cleaning.Able to perform duties at various heights.WORK CONDITIONS:This job operates in a production office environment. The employee is occasionally exposed to facility elements such as noise, dust, fumes and odors. This role routinely uses standard office equipment such as computers, phones, photocopiers, and filing cabinets.EEO StatementCrown Bakeries is an equal opportunity employer. We are committed to providing a work environment that is free from discrimination and harassment. It is our policy to recruit, hire, train and promote individuals without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or any other characteristic protected by law. We prohibit any such discrimination or harassment in our workplace and strive to foster a diverse and inclusive workforce. This EEO policy applies to all aspects of employment, including recruitment, hiring, training, promotion, compensation, benefits and other terms and conditions of employment.-