Sanitation Supervisor

Fox Restaurant Concepts; Rocky Mount (NC); On-site; USD 50,000 - 70,000; Full time

Job summary

Fox Restaurant Concepts is looking for a passionate Sanitation Supervisor to oversee cleanliness and food safety at our facility. The ideal candidate will have over 3 years of experience in food sanitation, preferably within the bakery or dessert industry. This role offers an opportunity to impact our quality standards significantly, ensuring compliance with safety regulations while maintaining high-quality food production.

Qualifications

• 3+ years of experience in food sanitation, preferably in bakery or food manufacturing.
• Experience in managing cleanliness, food safety, and pest control.
• Ability to work independently and in teams.

Responsibilities

• Direct and coordinate daily sanitation activities within the facility.
• Maintain GMP provisions for cleanliness and food safety.
• Manage operation to comply with safety laws and regulations.

Skills

Quantitative skills

Interpersonal skills

Critical thinking

Communication skills

Planning and organizing

Education

Associate’s degree in science or related field

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

Position Overview:

You may know us for our delicious cheesecakes…and for being recognized by Fortune Magazine as one of the “100 Best Companies to Work For” 9 years in a row! What you may not know is that at The Cheesecake Factory Bakery, our staff members are our highest quality ingredient, and your daily contributions impact the creation of our delicious, memorable world class desserts.

As our Sanitation Supervisor, you will maintain the cleanliness and food safe environment of the facility and processing equipment on a daily basis. Your mission will be to oversee the development, implementation, and maintenance of the sanitation food safety and pest control programs. This includes revising the Master Sanitation Schedule, work instructions, training documentation, and compliance audits.

You’ll thrive in this position if you are:

• Service-oriented: you’re a people person who is systematic and trustworthy, interacting constructively with peers or teams of various levels while demonstrating strong, positive communication skills.
• Driven by results: you’re conscientious and persistent about delivering timely, high-quality deliverables and performing all job functions safely while following instructions.
• Improvement focused: you never turn off the thought “how can I do this better or faster?”.
• Adaptable: you’re at ease in a fast-paced environment and able to effortlessly change direction when priorities shift, learning to perform new tasks as required for business needs and willing to work various shifts and extended hours if necessary.
• A team player: while you’re a capable self-manager, you thrive when you’re a part of a team, yet you don’t mind getting your hands dirty on your own if needed.
• Pressure resistant: you have ice in your veins while under pressure, and it’s never an issue for you to maintain a positive outlook at work while the heat is on.

Here’s more of what you’ll get to do:

• Direct and coordinate all daily sanitation activities within the processing facility.
• Maintain GMP provisions that relate to cleanliness, food safety, and pest control within the facility.
• Aid in the administration of biological monitoring procedures to determine the efficacy of sanitation methods.
• Be responsible for maintaining a supply of cleaning chemicals that are necessary for operation of the cleaning program and are in compliance with FIFRA, OSHA, and FDA regulations.
• Manage operations to maintain the highest rating possible on all annual audits and inspections.
• Develop and implement new methods, procedures, and systems to improve quality and food safety performance.
• Manage operation to comply with all applicable safety laws and regulations, as well as company safety policies, procedures, and standards.
• Verify sanitation documentation, training, and development of the sanitation team Improve processes of systems and procedures

What we require:

• 3+ years of experience in food sanitation, preferably in the bakery/dessert or general food manufacturing industry.
• Strong quantitative skills, interpersonal skills, and the ability to think critically.
• Ability to work independently as well as with groups.
• Excellent verbal and written communication skills.
• Ability to effectively plan, organize and prioritize work.
• Experience with Microsoft Excel, Word and Outlook.

What we prefer:

• Manufacturing supervisory experience
• Associate’s degree or higher in science (i.e., Biology, Food Science or Technology) or related field and/or applicable industry experience

About the Company:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements.

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

• 3+ years of experience in food sanitation, preferably in the bakery/dessert or general food manufacturing industry.
• Strong quantitative skills, interpersonal skills, and the ability to think critically.
• Ability to work independently as well as with groups.
• Excellent verbal and written communication skills.
• Ability to effectively plan, organize and prioritize work.
• Experience with Microsoft Excel, Word and Outlook.

What we prefer:

• Manufacturing supervisory experience
• Associate’s degree or higher in science (i.e., Biology, Food Science or Technology) or related field and/or applicable industry experience

• Direct and coordinate all daily sanitation activities within the processing facility.
• Maintain GMP provisions that relate to cleanliness, food safety, and pest control within the facility.
• Aid in the administration of biological monitoring procedures to determine the efficacy of sanitation methods.
• Be responsible for maintaining a supply of cleaning chemicals that are necessary for operation of the cleaning program and are in compliance with FIFRA, OSHA, and FDA regulations.
• Manage operations to maintain the highest rating possible on all annual audits and inspections.
• Develop and implement new methods, procedures, and systems to improve quality and food safety performance.
• Manage operation to comply with all applicable safety laws and regulations, as well as company safety policies, procedures, and standards.
• Verify sanitation documentation, training, and development of the sanitation team Improve processes of systems and procedures