Sanitation Supervisor

Del Monte Fresh Produce; Jessup (MD); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the food industry is seeking a Sanitation Supervisor in Jessup, Maryland. This position offers an exciting opportunity to manage sanitation protocols, engage in employee training, and collaborate with operational managers to ensure compliance with quality standards. Ideal candidates should have significant experience in sanitation management and strong skills in communication and organization.

Qualifications

• 3 to 5 years previous work experience in a similar position.
• Knowledge of Microsoft Office programs (Word, Excel, Outlook).
• Good communication skills (oral and written).

Responsibilities

• Manage and oversee the location's sanitation crew and supplies.
• Implement and maintain Sanitation Standard Operating Procedures (SSOP's).
• Handle training for Good Manufacturing Practice (GMP) procedures.

Skills

Communication

Organizational Skills

Interpersonal Skills

Education

High School Diploma or equivalent

Tools

Microsoft Office

Job description

Purpose of Position:

This position will be responsible for the overall supervision and implementation of the location’s sanitation program. In this role, will also work closely with management to ensure timely resolution of issues, and compliance with company and statutory regulations.

Accountabilities:

• Manage and oversee the location's sanitation crew and supplies.
• Implement and maintain Sanitation Standard Operating Procedures (SSOP's), based on corporate guidelines and statutory regulations.
• Coordinate with the Operations Manager and/or Maintenance Manager, to resolve Quality Assurance issues, and to oversee management of preventative maintenance programs.
• Handle the management of, and employee training for Good Manufacturing Practice (GMP), procedures and personnel safety.
• Communicate with chemical supplier and ensure proper chemical types and rates are used.
• Member of the Hazard Analysis and Critical Control Points (HACCP) team.
• Special projects as assigned.

Minimum Skills Required:

• High School Diploma or equivalent.
• At least 3 to 5 years previous work experience in a similar position.
• Knowledge of Microsoft Office programs (i.e. Word, Excel and Outlook).
• Good communication skills (i.e. oral and written).
• Good organizational and interpersonal skills.

***Please note: This position does not qualify for relocation expenses. ***

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DEL MONTE FRESH PRODUCE IS AN EEO/AA/V/H