Sanitation Program Support Manager

Hydrite; Roswell (NM); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Up to 10% Retirement Contribution

$600 per Year Wellness Incentive

2 Weeks of Front Loaded PTO

Medical, Dental, and Vision - Eligible

Job summary

Hydrite seeks problem-solvers to join our growing team in providing chemical sanitation solutions in food and beverage processing environments. You will train customers, lead sanitation programs, and drive continuous improvement in quality, safety, and cost, while building strong relationships from floor to executive level.

You will collaborate with the Regional Manager, leveraging your background in food science or chemical engineering, and your experience in sanitation and customer service to

Qualifications

• BS degree in Food or Dairy Science, or Chemical Engineering preferred.
• Experience in the food/beverage industry or customer service role preferred.
• Mechanical aptitude and strong communication skills.
• Proficiency in Microsoft Excel and Word.

Responsibilities

• Train customers on proper sanitation techniques and their importance for producing safe, wholesome food and beverage quality.
• Provide direction and leadership - grow business within your account.
• Manage sanitation programs proactively and consultatively.
• Focus on process improvement in Quality, Employee and Food Safety and Cost.
• Determine, manage, articulate sequential steps necessary to meet program goals.
• Prepare written service / usage reports as requested by customers/managers.
• Provide continuous profit improvement opportunities for customers.
• Identify and facilitate corrective actions on-site immediately.
• Work closely with the Regional Sales Manager to meet annual goals and objectives.
• Build strong customer relationships from the production floor to the executive office.
• Become a valued resource for your customers and their sanitation processes.
• Participate in RCRA, regulatory, health & safety and process training activities as required.

Skills

Interpersonal skills

Spanish proficiency

English proficiency

Mechanical aptitude

Driver's license

Education

BS in Food/Dairy Science or Chemical Engineering

Tools

Microsoft Excel

Microsoft Word

Job description

And we are looking for problem-solvers to join our growing team.

BENEFITS

• Up to 10% Retirement Contribution
• $600 per Year Wellness Incentive
• 2 Weeks of Front Loaded PTO
• Medical, Dental, and Vision - Eligible first day of the month following hire date.

The primary purpose of this position is to provide chemical sanitation solutions in a food or beverage processing environment. By taking time to listen and truly understanding your customer’s unique sanitation and process needs, you will be able to offer solutions that improve quality, create efficiencies, and increase both productivity and profitability.

Primary responsibilities include:

• Train customers on proper sanitation techniques and their importance for producing safe, wholesome food and beverage quality
• Provide direction and leadership - grow business within your account.
• Manage sanitation programs proactively and consultatively
• Focus on process improvement in Quality, Employee and Food Safety and Cost.
• Determine, manage, articulate sequential steps necessary to meet program goals.
• Prepare written service / usage reports as requested by customers/managers.
• Provide continuous profit improvement opportunities for customers.
• Identify and facilitate corrective actions on-site immediately.
• Work closely with the Regional Sales Manager to meet annual goals and objectives.
• Build strong customer relationships from the production floor to the executive office.
• Become a valued resource for your customers and their sanitation processes.
• Participate in RCRA, regulatory, health & safety and process training activities as required. Review changes/additions with your supervisor. Must be RCRA compliant.

REPORTING STRUCTURE

• This position reports to the Regional Manager.

PREFERRED EXPERIENCE

• BS Degree in, Food or Dairy Science, or Chemical Engineering preferred.
• Experience in the food/beverage industry or customer service role preferred.
• Mechanical aptitude.
• Experience with Microsoft Excel and Word
• Excellent interpersonal and communication skills (verbal and written).
• Valid driver’s license and excellent driving record (company car provided)
• Ability to write, speak, and understand Spanish proficiently.
• Must have communication and interpersonal skills, along with the ability to read, write, and speak English.

ADDITIONAL BENEFITS

Benefits and perks include 401k and profit sharing, medical/dental/vision/life insurance, paid time off, tuition reimbursement, adoption assistance, legal services insurance, scholarship awards for children of employees, summer picnic, community giving events, free family wellness coaching including nutritionist and fitness coach.