Sanitation Part Time 2nd Shift

Johnsonville, LLC.; Watertown (WI); On-site; USD 36,000 - 41,000; Full time

Job summary

Johnsonville is seeking a sanitation team member to ensure facilities meet strict sanitation standards for the next shift. You’ll work with chemicals, hoses, lifts, and equipment to keep production areas ready for the next run.

You will learn sanitation processes, expand your knowledge in sausage production, and have opportunities for growth as you contribute to continuous improvement within the team.

Qualifications

• Basic sanitation experience preferred.
• Knowledge of SSOPs and GMPs.
• Identify CCPs and maintain GMPs.

Responsibilities

• Use cleaning and sanitizing chemicals.
• Rinse, foam, scrub, and sanitize Harvest and Harvest Processing washrooms to meet USDA standards.
• Rinse, foam, scrub, and sanitize Harvest and Harvest Processing PPE.
• Wipe condensation.
• Rotate through several job functions within each department.
• Prepare equipment for cleaning by locking out machinery and covering electrical with plastic.
• Set up and teardown of equipment within the facility.
• Conduct environmental and bioluminescence swabbing.
• Identify and resolve potential problems.
• Complete sanitation documentation accurately.

Skills

SSOPs

CCPs

GMPs

Dependable

Honest

Proactive

Written and verbal communication

Chemical usage certification

Job description

Producing high-quality products for our customers and consumers to enjoy starts with immaculate facilities. As a member of Johnsonville’s sanitation team, you’ll ensure all our facilities are cleaned in accordance with strict procedures to meet or exceed our high sanitation and food-safety standards. Working with chemicals, hoses, lifts and other equipment, you’ll ensure our facilities are ready for the next shift of production.

Position Overview

Hourly Rate: $25.98/hr + $1.50 Shift Premium
Hours: 5:00pm – 10:00pm, Monday – Friday (On average 29 hours per week).

Your contribution will ensure that Johnsonville products are of the highest quality and meet our defined standards of safety. You’ll learn about a variety of Sanitation processes, expanding your existing knowledge for application into the business of making sausage. There is unlimited opportunity for growth as you become an active contributor to the Sanitation Team and assist your team in the quest for continual improvement.

Responsibilities

• Use cleaning and sanitizing chemicals


• Rinse, foam, scrub, and sanitize Harvest and Harvest Processing washrooms ensuring that all areas meet Johnsonville and USDA standards of acceptability


• Rinse, foam, scrub, and sanitize Harvest and Harvest Processing PPE (mesh gear, aprons, gloves, sleeves, and knife scabbards).


• Wipe condensation


• Be able to perform and rotate through several job functions within each department


• Prepare facility equipment for cleaning by locking out machinery and covering all electrical equipment with plastic


• Proper set up and teardown of equipment within the facility


• Conduct environmental and bioluminescence swabbing


• In depth knowledge of equipment functions and the ability to assist in troubleshooting


• Identify and resolve potential problems


• Must be able to complete sanitation documentation paperwork accurately

Experience

• Basic sanitation experience preferred

Skills

• Sanitation Standard Operating Procedures (SSOP's)


• Must be able to identify Critical Control Points (CCPs) in area of responsibility and maintain all Good Manufacturing Practices (GMPs)


• Must be dependable, honest and proactive


• Strong written and verbal communication skills required


• Must be able to become certified in chemical usage

Physical Demands:

• Ability to work at heights that are above ground level


• Ability to lift 60 pounds on a regular basis


• Ability to work in cold and wet conditions


• Ability to hold a hose for an extended period of time


• Physical demands for this position require walking or standing most of the time

Other Requirements

• Must be at least 18 years old


• Ability to pass a pre-employment, post offer drug screen, physical and background check

Benefits and Compensation

Applicants must be eligible to work in the country where this job is located, without requiring sponsorship now or in the future.

About our Company

Since 1945, our family-owned band of sausage-makers has invented better ways to make, eat and prepare crave-able sausage. Today, we are 4,000+ Members strong. We sell our famous sausage in all 50 United States and more than 40 countries. We have a culture built on the idea that if we make developing your talents our top priority, great business results will follow naturally. We call it The Johnsonville Way. It has been our secret sauce for decades, and we hope you get to experience it for yourself!

Johnsonville is an equal opportunity employer, including Vet/Disability.

We embrace the principles of Equal Opportunity Employment and do not discriminate on the basis of any protected characteristic, including protected veteran and disability status.

Our culture, called the Johnsonville Way, guides the way we behave, operate and treat one another. We truly believe that here at Johnsonville, we have a moral responsibility to create and maintain an environment that requires each Member to fully develop their God-given talents and help others to do the same. We achieve this by living the Johnsonville Way.

Our owner is famous for saying that, \"Other companies use their people to build a business, but at Johnsonville, we use the business to build our people.\" We are proud to offer endless opportunities for continued learning and growth here at Johnsonville.

Johnsonville is an equal opportunity employer, including Vet/Disability. We embrace the principles of Equal Opportunity Employment and do not discriminate on the basis of any protected characteristic, including protected veteran and disability status.