Sanitation Operations Lead: Compliance & Efficiency

JBS Foods; Denver (CO); On-site; USD 90,000 - 122,000; Full time

Benefits offered by this job

Vision coverage

Medical coverage

Dental coverage

401(k) match

Paid sick leave

Job summary

JBS Foods is seeking a Sanitation Site Manager to oversee all sanitation operations at our Denver-area facility. You will develop protocols, supervise staff, ensure regulatory compliance, and manage budgets to maintain top sanitation standards.

The role requires leadership, strong organizational skills, and deep knowledge of sanitation regulations within the food processing industry. Collaboration with QA and cross-functional teams is essential.

Qualifications

• Bachelor's degree or higher in a relevant field or equivalent experience.
• Proven sanitation management experience in manufacturing or food processing.
• Strong knowledge of industry sanitation regulations.
• Excellent leadership and team supervision abilities.
• Proficient in MS Office and sanitation management software.

Responsibilities

• Develop and implement sanitation protocols to maintain high cleanliness standards.
• Oversee daily sanitation activities including cleaning, disinfecting, waste management, and pest control.
• Conduct regular inspections and address issues promptly.
• Maintain inventory and coordinate procurement of supplies and chemicals.
• Train and supervise sanitation staff and manage budget.

Skills

Team leadership

Regulatory knowledge

Food safety

Attention to detail

Communication skills

Education

Bachelor's degree in Food Science, Environmental Health, Public Health, or related field

Tools

MS Office

Sanitation management software

Job description

JBS Foods is seeking a Sanitation Site Manager to oversee all sanitation operations at our Denver-area facility. You will develop protocols, supervise staff, ensure regulatory compliance, and manage budgets to maintain top sanitation standards.

The role requires leadership, strong organizational skills, and deep knowledge of sanitation regulations within the food processing industry. Collaboration with QA and cross-functional teams is essential.