Sanitation Manager

CareersInFood.com; Cincinnati (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

CareersInFood.com is seeking a Sanitation Supervisor to organize, manage and direct the sanitation crew to meet internal QC standards. This role collaborates with the QC Manager and chemical suppliers to ensure proper procedures are in place for sanitizing hazards and allergens.

The ideal candidate has extensive experience in food manufacturing, knowledge of HACCP and third-party audits, and familiarity with sanitation chemicals and SDS.

Qualifications

• Five years experience in food manufacturing.
• Knowledge of HACCP and 3rd party audits (preferably SQF).
• Knowledge of sanitation chemicals and SDS.

Responsibilities

• Direct sanitation crew and oversee sanitation programs for the plant.
• Work closely with QC Manager and chemical supplier to certify proper procedures are in place to sanitize and clean specific hazards and allergens.
• Responsible for creating and implementing sanitation SOP's.
• Monitor and report on food safety compliance and facility security.
• Maintain testing results, third party audits and internal reports.
• Maintain supplies and authorize chemical purchases.
• Follow all food safety SOP's and GMP's.

Skills

Sanitation experience

Food safety awareness

QC coordination

Job description

Summary: The primary role of the Sanitation Supervisor is to organize, manage and direct the activities of the sanitation crew in order to meet or exceed internal QC standards.

Primary Responsibilities:

The duties for this position include but are not limited to the following:

• Direct sanitation crew and oversee sanitation programs for the plant.
• Work closely with QC Manager and chemical supplier to certify proper procedures are in place to sanitize and clean specific hazards and allergens.
• Responsible for creating and implementing sanitation SOP's.
• Monitor and report on food safety compliance and facility security.
• Maintain testing results, third party audits and internal reports.
• Maintain supplies and authorize chemical purchases.
• Follow all food safety SOP's and GMP's

Qualifications

Qualifications:

To be eligible for this position, candidates should meet the following requirements:

• Five years experience in food manufacturing
• Knowledge of HACCP and 3 rd party audits (preferably SQF)
• Knowledge of sanitation chemicals and SDS