Sanitation Lead - Plant-Based Manufacturing

Beyond Meat

Charlestown Township (OH)

On-site

USD 30,000 - 39,000

Full time

14 days+
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Job summary

Beyond Meat, a leader in plant-based proteins, is seeking a Sanitation Line Lead to coordinate sanitation on production lines, ensuring clean, compliant equipment for startup and QA pre-ops. The role involves directing sanitation technicians, maintaining SSOP and GMP compliance, and supporting process improvements.

The position requires a high school diploma or GED, at least 2 years of sanitation experience in food manufacturing, and the ability to lift 50 lbs.

Qualifications

  • High school diploma or GED required; sanitation training preferred.
  • Minimum 2 years of sanitation experience in a food manufacturing environment; leadership or lead experience strongly preferred.
  • Strong knowledge of SSOPs, GMPs, and chemical handling procedures.
  • Excellent communication, organization, and leadership skills.
  • Ability to work in wet, cold, and humid conditions and lift up to 50 lbs.

Responsibilities

  • Lead and monitor sanitation tasks on assigned lines according to the MSS and SSOPs.
  • Coordinate dismantling, cleaning, rinsing, and sanitizing of equipment and areas.
  • Verify proper chemical usage, concentration, and contact time.
  • Ensure lines are ready for QA pre-op inspections within the timeline.
  • Maintain compliance with SSOPs, GMPs, SQF, and FDA regulations.
  • Assist QA during pre-op inspections and correct deficiencies promptly.
  • Perform ATP swabs for pre-op inspections and environmental swabbing.

Skills

Leadership
Sanitation
SSOPs
GMPs
Chemical handling

Education

High school diploma or GED

Job description

Beyond Meat, a leader in plant-based proteins, is seeking a Sanitation Line Lead to coordinate sanitation on production lines, ensuring clean, compliant equipment for startup and QA pre-ops. The role involves directing sanitation technicians, maintaining SSOP and GMP compliance, and supporting process improvements.

The position requires a high school diploma or GED, at least 2 years of sanitation experience in food manufacturing, and the ability to lift 50 lbs.

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