Sanitation Lead 3rd Shift

OSI Group; Oakland Township (IA); On-site; USD 30,000 - 42,000; Full time

Job summary

OSI Group is seeking a production associate to support sanitation, operate the lines, and ensure product quality in a food manufacturing environment. The role involves loading materials, unloading products, and adhering to safety and GMP standards.

The candidate should have a High School Diploma or equivalent and may have 0-1 years of related experience. Physical ability to lift up to 50 pounds and stand for long periods is required.

Qualifications

• High School Diploma or equivalent is required.
• 0-1 years of experience in a related field is preferred.
• Ability to read a scale and document weights in ERP system.

Responsibilities

• Operate production line and monitor equipment for malfunctions or defects.
• Load raw materials into equipment and handle finished products.
• Perform pre-operation activities including machine setup and tear down.
• Maintain cleanliness and comply with safety, GMP, and food safety policies.
• Inspect product to customer specifications and report any issues.
• Follow all safety procedures and company policies.

Skills

Reading a scale

ERP data entry

Safety awareness

Education

High School Diploma or equivalent

Job description

Work closely with sanitation team to make sure they clean and sanitize all plant processing equipment prior to start of production.

Job Responsibilities

• Job is an individual contributor and has no direct reports.
• Work production line by watching for equipment malfunctions or product defects, loading raw materials into equipment, unloading work in progress, or finished product and moving materials to and from the equipment.
• Identify reject product rips or blowout.
• Dip product into sanitizing bath.
• Notify lead or supervisory staff if unusual operations identified.
• Perform general housekeeping duties in production area; maintain a clean and safe work area in compliance with existing policy.
• Comply with organizational policies including, but not limited to, safety, good manufacturing practices, food safety, and employment and work rules.
• Must be able to learn and understand both personal safety and food safety actions.
• Perform Pre-Operation which can include machine set up and tear down.
• Perform the function to scrap inedible.
• Inspect product to customer specification.
• This role has the responsibility to understand and place in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws.
• Perform other duties as assigned.

Experience & Skills

• 0-1 years of experience in related field is preferred.
• Have the ability to read a scale and document weights number on documentation and input into ERP system.

Education

• High School Diploma and/or equivalent work experience is required.

Work Environment

• Work can be performed within a manufacturing plant environment with noise, extreme temperatures, and significant movement of powered equipment, people and conveyors (may depend on the role).
• Work conditions are typical of a food manufacturing facility.
• This role does not require any domestic travel.
• Position requires frequent physical agility of lifting up to 50 pounds.
• Position requires frequent bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.
• Position requires frequent hand manipulation of a repetitive nature.
• Position requires the physical ability to stand/walk for Greater than 4 hours.
• Position requires frequent lifting above shoulders height.