Sanitation Document Control

Magnolia Foods LLC; Jurupa Valley (CA); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Health insurance

Dental and vision insurance

Paid vacation

Sick leave

401(k) program

Job summary

A food and beverage manufacturing company is seeking a Sanitation Document Control/Clerk to manage sanitation records and ensure compliance with industry regulations. Responsibilities include document organization, supporting audits, and developing SOPs. Ideal candidates will have strong attention to detail and experience with sanitation protocols. Compensation ranges from $20 to $23 per hour, along with benefits including health insurance and a 401(k) plan.

Qualifications

• Strong organizational skills and attention to detail are crucial.
• Experience in document management and understanding of sanitation protocols are needed.
• Ability to work both independently and collaboratively with teams.

Responsibilities

• Maintaining and organizing sanitation records and compliance documentation.
• Ensuring regulatory compliance with HACCP, FDA, and USDA.
• Supporting audit preparations through accurate documentation.
• Developing and maintaining Standard Operating Procedures (SOPs).
• Assisting in training sanitation staff on procedures.

Skills

Attention to detail

Strong organizational skills

Familiarity with sanitation protocols

Experience in document management

Inventory tracking

Job description

Magnolia Foods, LLC is hiring for a Sanitation Document Control/Clerk position. The role involves maintaining accurate maintenance and sanitation records, assisting supervisors with orders, conducting inventories, and handling various documentation tasks. The schedule is Monday‑Friday, 7:00 AM – 3:30 PM, with some flexibility for Saturday shifts depending on department needs.

The Sanitation Document Control position is responsible for managing and maintaining all sanitation‑related documentation to ensure compliance with industry regulations and company policies. Duties include organizing and updating cleaning schedules, procedures, and sanitation reports, supporting audit preparation, and ensuring regulatory compliance with standards such as HACCP, FDA, and USDA. Additional responsibilities involve tracking inventory for sanitation supplies, recording corrective actions, collaborating with quality assurance teams, and assisting in policy updates.

Job Duties

• Document Management: Organizing, updating, and maintaining sanitation records, including cleaning schedules, procedures, and compliance reports.
• Regulatory Compliance: Ensuring documentation aligns with food safety regulations such as HACCP, FDA, and USDA requirements.
• Audit Preparation: Assisting in internal and external audits by providing accurate and up‑to‑date sanitation records.
• Standard Operating Procedures (SOPs): Developing and maintaining sanitation SOPs for cleaning processes and protocols.
• Training Support: Assisting in training sanitation staff by providing documentation and guidelines on proper cleaning procedures.
• Record Retention: Establishing timelines for document retention and ensuring proper storage of sanitation records.
• Communication: Keeping relevant departments informed about sanitation updates, procedures, and compliance requirements.
• Data Analysis: Reviewing sanitation records to identify trends, areas for improvement, or compliance gaps.
• Inventory Tracking: Ensuring sanitation supplies and chemicals are properly documented and stocked.
• Corrective Action Documentation: Recording and tracking sanitation‑related corrective actions to ensure resolution.
• Collaboration with QA Teams: Working closely with quality assurance to align sanitation practices with food safety standards.
• Policy Updates: Assisting in the development and revision of sanitation policies and procedures.
• Incident Reporting: Documenting sanitation‑related incidents, such as contamination risks or equipment failures.
• Vendor Coordination: Managing documentation related to third‑party sanitation services or audits.
• Other duties as assigned.

Compensation & Benefits

Competitive pay: $20.00 – $23.00 per hour.

Benefits package includes health, dental, and vision insurance, paid vacation, sick leave, and a 401(k) program.

Qualifications & Eligibility

• Attention to detail and strong organizational skills.
• Familiarity with sanitation protocols and food safety regulations.
• Experience in document management and inventory tracking.
• Capability to work independently and as part of a cross‑functional team.

Additional Information

• Seniority Level: Entry level
• Employment Type: Full‑time
• Job Function: Management and Manufacturing
• Industry: Food and Beverage Manufacturing