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Pilgrim’s is seeking a sanitation team member in our United States facility. You will clean and sanitize production equipment and areas to meet USDA and company sanitation standards. The role requires following detailed procedures, safe chemical handling, and teamwork in a fast-paced environment.
Typical schedule is Monday-Friday with some weekend work or overtime. Base pay is $20.05 per hour plus a $1.00 shift differential for 2nd and 3rd shifts, with opportunities for attendance incentives and
Sanitation Hourly
At Pilgrim’s,Safety Is A Condition, which means the safety of our team members comes first - always.
Join our sanitation team and help ensure the highest standards of cleanliness, safety, and food quality across our poultry processing operations. In this essential hands-on role, you’ll be responsible for cleaning and sanitizing equipment, production areas, and facilities to meet strict USDA, food safety, and company sanitation requirements. You’ll use cleaning tools and chemicals, follow detailed sanitation procedures, and help maintain a safe, organized environment for all team members. This is a fast-paced position where reliability, attention to detail, and a commitment to safety are critical. If you’re hardworking, eager to learn, and ready to contribute to a team focused on excellence, this is your opportunity to make a meaningful impact in our plants.
The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.
About us: Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. The company processes, prepares, packages, and delivers fresh, frozen, and value-added food products for customers in more than 100 countries. Pilgrim’s operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K, the Republic of Ireland and continental Europe.
Our mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.
Our core values are Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity
EOE, including disability/vets