Sanitation General Help

Northeast Foods; Eddington (PA); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Short-term disability

Retirement savings

Paid time off

Flexible spending accounts

Employee swag

Job summary

Northeast Foods is seeking a Sanitor to support bakery sanitation operations on the assigned shift. You will follow the Master Sanitation Schedule to determine necessary sanitation for equipment and areas, document daily tasks, and monitor chemical usage to ensure safe, compliant processes.

Responsibilities include inspecting for pests, maintaining facility appearance, and upholding all safety and company policies.

Qualifications

• Must be able to generate written and verbal communications clearly and distinctly.
• Must be able to read, comprehend and practice necessary safety procedures.

Responsibilities

• Follows Master Sanitation Schedule to determine sanitation requirements of bakery equipment and machinery.
• Advise Sanitation Manager of daily and weekly completed tasks through documentation on Master Sanitation Schedule.
• Monitors chemical usage to prevent misuse.
• Inspect equipment or area for traces of pest or insects to ensure cleanliness of plant. Adheres to food safety standards.
• Maintains external and internal appearance of the plant buildings as assigned on the Master Sanitation Schedule.
• Ensures compliance with all company policies and procedures will on company property.

Skills

Written communication

Verbal communication

Safety procedures

Education

High school diploma or equivalent

Job description

Join the H&S Family of Bakeries - the team behind H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. - the largest family-owned variety baker in the United States. Headquartered in Baltimore, Maryland, we operate a network of 10 bakeries and 30 distribution centers across the country to deliver fresh, high-quality baked goods nationwide, from fast food and quick-service restaurants to cafeterias, hospitals, grocery stores and universities to name a few. We're passionate about innovation in manufacturing and distribution, leading the way in the industrial baking industry, while creating opportunities for our people to grow and succeed.

Our Core Beliefs:

Be Well, Work Well | Create an Experience | Life-long Learning | Do the Right Thing

The Sanitor Is responsible for plant sanitation during assigned shift

In this role, you will:

• Follows Master Sanitation Schedule to determine sanitation requirements of bakery equipment and machinery.
• Advise Sanitation Manager of daily and weekly completed tasks through documentation on Master Sanitation Schedule.
• Monitors chemical usage to prevent misuse.
• Inspect equipment or area for traces of pest or insects to ensure cleanliness of plant. Adheres to food safety standards.
• Maintains external and internal appearance of the plant buildings as assigned on the Master Sanitation Schedule.
• Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, etc.) will on company property.

Qualifications:

• High school diploma or equivalent or a combination of experience & technical training. Must be able to generate written and verbal communications clearly and distinctly.
• Must be able to read, comprehend and practice necessary safety procedures, signs, etc. Previous experience Preferred.

Essential Physical Requirements:

• Ability to lift and carry up to 50 pounds, and push and pull heavy wheeled equipment or carts in a fast-paced manufacturing environment, with or without reasonable accommodation.
• Ability to stand and/or walk for extended periods of time during a shift, maintaining a normal range of motion in all extremities.
• Ability to reach, bend, stoop, and crouch to access equipment, tools, or materials.
• Ability to use arms, hands and fingers to handle or operate machinery, tools or controls.
• Ability to perceive and respond immediately to visual and audible safety alerts and warnings to ensure the safety of self and others in a fast-paced, hazard-sensitive environment with or without reasonable accommodation.
• Ability to work in environments with varying temperatures, noise levels, and airborne particles, odors and fumes.
• Ability to climb stairs, ladders, or work platforms as required by the position.
• Ability to sit for prolonged periods using office equipment and computer systems.
• Ability to wear required personal protective equipment (PPE) and protective clothing for extended periods of time, with or without reasonable accommodation.

What's in it for you?

• medical, dental, and vision coverage
• short-term disability
• retirement savings
• paid time off
• flexible spending accounts
• an employee assistance program
• and, of course, some very cool company swag

Equal Opportunity Employer:

H&S Family of Bakeries is proud to be an Equal Opportunity Employer. We welcome diversity and are committed to creating an inclusive environment for all team members. We consider all qualified applicants without regard to race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or any other factor unrelated to merit.

Offer Determination Guidelines:

The salary range listed for this position is provided in accordance with applicable transparency laws and serves as a general guideline. However, it does not represent a guaranteed salary offer. Actual compensation will be determined based on a variety of job-related factors, which may include but are not limited to relevant experience, skills, education, internal equity, market data, and geographic location, including local cost of living. The final offer may vary outside the posted range based on these considerations.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.