Sanitation Assistant Supervisor

In-N-Out Burger; Chino (CA); On-site; USD 44,000 - 51,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

FSA’s

401(k)/Profit Sharing Plan

Adoption Assistance

Education Reimbursement

Pet Insurance

Job summary

In-N-Out Burger in Chino, CA seeks a full-time Sanitation Assistant Supervisor to lead sanitation operations in our meat production facility. You will report to the Sanitation Supervisor and help ensure SSOPs meet industry and USDA standards.

Responsibilities include developing training programs, coordinating the sanitation schedule, and ensuring safety and cleanliness across shifts. Strong leadership and communication are essential; bilingual Spanish/English preferred.

Qualifications

• Minimum 5 years' experience leading sanitation teams.
• Bilingual Spanish/English preferred.
• Strong written and verbal communication skills.

Responsibilities

• Lead sanitation operations and back-up supervisor as needed.
• Develop training materials and standard operating procedures for sanitation staff.
• Monitor safety, sanitation standards and regulatory compliance (OSHA/USDA).
• Coordinate sanitation master schedule and shift readiness.
• Prepare equipment, chemicals, and supplies for each shift.
• Maintain records: checklists, pre-op sheets, chemical sheets, attendance.

Skills

Leadership

Bilingual (Spanish)

Safety awareness

Training & mentoring

Documentation

Job description

Name: Sanitation Assistant Supervisor

Location: 16000 Quality Way, Chino, CA

Job Posting Location - City, State: Chino, CA

Job Posting Location - Street: 16000 Quality Way

Work Type: Full-time

Department: Sanitation Dept

Description & Requirements

Come Join our family at In-N-Out Burger!

We have an excellent opportunity for a full-time Sanitation Assistant Supervisor in our Chino, CA Meat Department! In this role, you'll report to the Sanitation Supervisor and help lead sanitation operations at our Chino meat and spread production facility. You'll focus on making sure our standard sanitation operating procedures (SSOPs) follow industry best practices and meet all the requirements from OSHA, USDA, and other regulatory agencies.

Job Duties:

• Assist in the growth and development of the sanitation associates and leads.
• Create one-point lessons, standard operating procedures, and maintain training programs for sanitation associates.
• Provide timely feedback and ensure all Associates are complying with safety standards and sanitation expectations.
• Coordinate the master sanitation schedule.
• Prepare and set-up equipment, chemicals, and other necessary items for the start of the shift.
• Conduct chemical checks throughout the shift.
• Inspect and complete all paperwork (Tool Checklist, Pre-Op Sheet, Chemical check sheet, Attendance sheet, etc.)
• Pre-Operational Inspection: Ensure all machines, equipment, and utensils are properly cleaned to meet In-N-Out Burger and USDA Standards.
• Serve as a back-up to the Supervisor and support when needed.
• Ensure that the team runs fully staffed and support when needed.

Work Schedule + Benefits:

• Full-time position, Hourly (non-exempt)
• Starting Compensation Range: $32.26 - $37.00/hour DOE

• Approx. Hours: 4:00 p.m. to 1:00 a.m.; some overtime as needed (start times may vary)
• 5 days per week
• Weekend and holiday availability required
• Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Qualifications:

• A minimum of 5 years' experience leading Sanitation teams. (Required)
• Experience leading large teams. (Preferred)
• Bilingual (Spanish/ English preferred)
• Strong written and verbal communication skills
• Ability to anticipate problems and solve them before they occur
• Strong attention to detail
• Excellent analytical and problem-solving skills
• Experience in creating and implementing training programs
• Experience coordinating and monitoring cleaning schedules
• Experience implementing corrective actions to ensure compliance
• HACCP certified a plus

Physical Demands/Requirements:

• Ability to lift a minimum of 70 lbs.
• Ability to climb ladders and not be afraid of heights
• Ability to withstand varied environmental conditions, such as cold and heat, extreme wet, within closed surroundings
• Will work in cold, damp environments; will work in warm, damp environments
• Production rooms are warm when cleaning them: 70-80 degrees
• Occasional work assignments in temperatures as low as 34 degrees Fahrenheit
• Position requires frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling

ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington, and Tennessee. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well-trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.