Lab Supervisor (Chino, CA)

In-N-Out Burgers, Inc.; Chino (CA); On-site; USD 104,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance

FSA/401(k) Profit Sharing

Adoption Assistance

Education Reimbursement

Pet Insurance

Job summary

In-N-Out Burger Laboratory is seeking a Laboratory Supervisor in Chino, CA to oversee all sample analysis and reporting, ensure instrument maintenance, and manage staff development. The role requires leadership in a full-time on-site capacity and contributes to continuous improvement in a fast-paced food production environment.

The ideal candidate has a strong background in microbiology or food science, supervisory experience, and proficiency with LIMS and MS Office.

Qualifications

• Bachelor’s degree in Microbiology, Food Science, Animal Science, or equivalent field.
• Minimum 3 years of laboratory operations supervisory experience.
• Knowledge of HACCP, FSMA, SPC; food industry experience preferred.
• Experience in ISO 17025 and/or ELAP accredited laboratories preferred.
• Strong writing and verbal communication skills.
• Knowledge of GxP, instrumentation; MS Office proficiency.

Responsibilities

• Oversee qualitative PCR and quantitative testing, data analysis and reporting using LIMS.
• Manage laboratory associate training, development, scheduling and documentation.
• Procurement of laboratory and QA supplies.
• Lead or contribute to special projects via root cause analysis and continuous improvement.
• Ensure tests on meat and products meet quality and safety standards.

Skills

Supervisory experience

Communication skills

Analytical reasoning

Problem solving

Education

Bachelor's degree in Microbiology or related field

Tools

LIMS (Laboratory Information Management System)

Microsoft Office

Job description

Come join our family at In-N-Out Burger!

The In-N-Out Burger Laboratory team has an excellent opportunity for a Laboratory Supervisor, located in Chino, CA!

The Laboratory Supervisor is responsible for all laboratory sample analysis and result reporting, instrumentation, third-party accreditations, and Associate development.

*This role is based full time in office*

General Responsibilities

• Overseeing all qualitative (PCR), quantitative (indicator organism) and basic food Chemistry testing, as well as assembling, analyzing, reviewing, and reporting data utilizing a Laboratory Information Management System (LIMS)
• Oversee all laboratory associate training, development, scheduling and related documentation
• Procurement of laboratory and Quality Assurance supplies
• Lead and/or contribute to special projects through root cause analysis, continuous improvement techniques and applied research
• Conduct fundamental tests/analysis on meat, dressing and other food products, ensuring that the outcome is consistent with In-N-Out Burger analytical, quality and food safety standards
• Maintain a high degree of technical competence through scientific journals, workshops and/or professional meetings
• Periodically review and audit internal and third-party laboratory procedures to ensure correct implementation, results and reporting
• Maintain all instrumentation in good working order through periodic checks, manufacturer service contracts and/or calibration
• Develop and maintain laboratory methods, quality assurance, associate safety and chemical hygiene program
• Maintain and foster vendor relationships while routinely evaluating new technologies
• Perform all managerial duties with pride and craftsmanship and to work well in an atmosphere of teamwork and cooperation while adhering to all safety, laboratory and sanitation standards
• Department needs may call foroccasional travel (5%-10%)
• Weekends and nights as needed

Salary & Benefits

• Salary Pay Range: $50.38/hour - $57.94/hour
• The above represents the expected salary range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
• Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans, and Pet Insurance

Qualifications

• A Bachelor’s degree in Microbiology, Food Science, Animal Science, or equivalent field
• A minimum of 3 years of laboratory operations supervisory experience
• A basic knowledge of HACCP, FSMA, Statistical Process Control, and food industry experience preferred
• Experience within an ISO 17025 and/ or ELAP accredited laboratory environment preferred
• Strong written and verbal communication skills
• Knowledge of good laboratory practices, methodologies, and instrumentation is essential
• Extensive Microbiology experience, food chemistry, sensory, along with excellent analytical, problem-solving, and reasoning skills
• A basic understanding of food manufacturing operations, equipment, and environment
• Excellent knowledge and use of Microsoft Office software, including Word, Excel, and PowerPoint

ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington and Tennessee. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview.