Sanitation - 1st Shift

Girard's Foodservice Dressings; Manteno (IL); On-site; USD 22,000 - 31,000; Full time

Job summary

Girard's Foodservice Dressings is seeking a sanitation technician to clean and sanitize production vessels and equipment used in mustard, soup, and dressings. The role reports to the Quality Supervisor with a dotted line to the shift Production Supervisor and requires a self-directed, minimal supervision approach.

The job includes documenting sanitation tasks, following the Master Sanitation Schedule, using approved chemicals, and ensuring GMP and PPE standards are met while coordinating with

Qualifications

• A high school diploma or GED equivalent is required.
• Knowledge of manufacturing environment is preferred.
• Effective verbal, written, listening, and interpersonal communication skills.
• Ability to work well with other departments within the company.
• Ability to work off shifts, weekends, and holidays if required.
• Knowledge of food safety defense.
• Must be self directed.
• Self-directed with minimal supervision is desirable.

Responsibilities

• Perform and document sanitation as prescribed in the MSS for all production equipment and infrastructure.
• Perform tasks to maintain consistent productivity and quality standards.
• Complete required documentation, including Safety Chain.
• Use approved chemicals to disinfect surfaces.
• Disassemble, sanitize, and reassemble food processing equipment.
• Disassemble, sanitize, and reassemble support equipment including floor drains, exhaust vents, ceilings, and storage areas.
• Dispose of waste around processing equipment and maintain housekeeping.
• Adhere to sanitation, GMP, and PPE requirements.
• Sweep, mop, and operate floor scrubber as directed.
• Inform Sanitation Lead or Production Supervisor of issues and coordinate with others.

Skills

HS diploma or GED

Manufacturing knowledge

Communication skills

Team collaboration

Shift work flexibility

Food safety awareness

Self-directed

Education

High school diploma or GED

Job description

GENERAL SUMMARY

This is an hourly position that reports to the Quality Supervisor with a dotted line to the shift Production Supervisor. This position is responsible for the cleaning and sanitation of production vessels, production equipment, and infrastructure required in the process of making mustard, soup, and salad dressings. This person should be self-directed with minimal supervision

Job Type

Full-time

Description

GENERAL SUMMARY

This is an hourly position that reports to the Quality Supervisor with a dotted line to the shift Production Supervisor. This position is responsible for the cleaning and sanitation of production vessels, production equipment, and infrastructure required in the process of making mustard, soup, and salad dressings. This person should be self-directed with minimal supervision

SCOPE OF JOB FUNCTION

• Perform and document the required sanitation as prescribed in the Master Sanitation Schedule(MSS) in a safe manner for all production equipment, vessels and all infrastructure areas of a food products facility.
• Perform assigned tasks in a manner to maintain consistent productivity and quality standards.
• Completes all required documentation, including Safety Chain
• Use approved chemicals to disinfect surfaces.
• Disassemble, sanitize, and reassemble food processing equipment.
• Disassemble, sanitize, and reassemble support equipment including but not limited to: floor drains,
• exhaust vents, ceilings, tank storage areas.
• Dispose of waste around the processing equipment
• Strictly adhere to sanitation, GMP, and safety standards including PPE requirements.
• Sweep, mop, and run the floor scrubber as needed or directed
• Follow all written and verbal directions.
• Inform Sanitation Lead or Production Supervisor of all issues.
• Willing to work closely with the other personnel
• Monitor chemical levels and notify Production Supervisor when levels get low
• Maintain housekeeping standards.
• Other duties as assigned.

Requirements

SKILLS/KNOWLEDGE/EXPERIENCE

Required

• Must have a high school diploma or GED equivalent.
• Knowledge of manufacturing environment, preferred.
• Effective verbal, written, listening, and interpersonal communication skills.
• Ability to work well with other departments within the company.
• Ability to work off shifts, weekends, and holidays if required.
• Knowledge of food safety defense.
• Must be self directed

Desired

• Self-directed able to work with minimal supervision

Salary Description

19.00