Sanitation

IQ Resource Group, Inc.

New London (CT)

On-site

USD 30,000 - 33,000

Full time

14 days+
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Job summary

IQ Resource Group, Inc. is hiring for Sanitation positions in the Manawa, WI area. Join a team dedicated to keeping production and distribution areas clean and compliant with Food Safety standards.

Ideal candidates have a High School Diploma or GED with 3–12 months of related experience, can read English, and perform basic math. Multiple shifts are available, offering varied hours and opportunities for growth within a food production environment.

Qualifications

  • High School Diploma or GED.
  • Prefer 3 months up to 12 months of related sanitation/production experience.
  • Ability to read in English and comprehend instructions.

Responsibilities

  • Support Safety efforts and report safety incidents promptly.
  • Maintain a "Food Safe" environment for internal and customer use.
  • Follow Good Manufacturing Practices and Food Safety Guidelines.
  • Perform detailed cleaning in/to production and warehousing areas per the Master Sanitation Schedule.
  • Perform sanitation projects with minimal notice when required.
  • Support sanitation needs for breakrooms/restrooms and warehouse areas.

Education

High School Diploma or GED

Job description

Do you have experience in Food Production and Sanitation? Your next opportunity is here! IQ Resource Group is currently hiring for Sanitation positions in the Manawa, WI area.

Location

Manawa, WI

Wage

$22-24/hr

Hours
  • 2pm-10pm (Monday-Friday)
  • 10pm-6am (Monday-Friday)
  • 5pm-5am (2-2-3 Schedule)
Summary

Position exists to keep all areas in or adjacent too production, distribution, receiving and breakrooms/restrooms clean and orderly condition by performing the following duties.

Responsibilities
  • Support Safety efforts and contribute to Safety Awareness on a daily basis. Report safety incidents in a timely manner.
  • Actively participate in maintaining a “Food Safe” environment internally and for customers.
  • Follow Good Manufacturing Practices and Food Safety Guidelines.
  • Perform detailed cleaning in or adjacent to production and warehousing areas per the Master Sanitation Schedule.
  • Perform special sanitation projects sometimes with little prior notice.
  • Support sanitation requirements for maintaining and supplying breakrooms/rest rooms, warehouse supply locations and other areas as assigned.
  • Mix and provide sanitation chemicals for personnel assignments and to support needs in other departments.
  • Transport trash and waste to disposal area. Maintain a constant vigil to pick up waste and debris. Clean up ingredient spills immediately.
  • Perform sanitation in harsh environments and unusual physical demands, such as, outside dumpster cleaning.
  • Maintain sections in the warehouse, including MSS tasks. This includes but is not limited to:
    • Dry mopping, wipe down exterior of electrical boxes, battery stations, fire extinguishers, sweep and mop 18” perimeter
    • Wet clean dock plate and wells
    • Dry clean and wet stairs in warehouse sections
    • Bio-hazard clean up, Clean drains and organize and wash rooms
    • Stock sanitation closets in breakrooms
    • Clean and fill shoe sanitizers
    • Interior compactor cleaning
    • Exterior trash pick-up and compactor cleaning
    • Cleaning top of production structures, top of HVAC units, air tubes, heaters and fans Participate in improvement projects to support Continuous Improvement and Sanitation Improvement efforts.
    • Support “Food Safety” efforts by reporting pest and debris issues to the Quality Department.
    • Regular use of the following equipment for sanitation purposes: Forklift, MPC, Raymond, aerial and/or scissors lift, walk behind/ride on scrubber.
    • Must be able to perform Sanitation I tasks.
    • Other duties may be assigned.
Education and/or Experience
  • High School Diploma or General Education (GED).
  • Prefer over 3 months up to and including 12 months of qualifying experience on related work
  • Ability to read in English and comprehend simple instructions, short correspondence and memos.
  • Ability to add, subtract, multiply, and divide numbers, including decimals and fractions.

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