Sandwich Station: Prep & Line Cook

Blue Loon Bakery; New Hampshire; In loco; USD 21.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Hourly wage + tips

Descrizione del lavoro

The Blue Loon Bakery in New London, NH is seeking a Sandwich Station/Prep Cook to join our close-knit team. You will prepare breakfast and lunch items for dine-in, take-out, and catering, and help keep the kitchen running smoothly during busy hours.

We value pride in quality, teamwork, and reliable weekend and early-morning availability. Expect to work in a fast-paced kitchen and earn hourly wages with tips.

Competenze

• 1+ year of experience in food prep or a similar kitchen role.
• Strong knife skills and ability to follow recipes.
• Ability to work quickly in a fast-paced kitchen while maintaining quality.
• Weekend and early-morning availability.
• Team player with good communication.

Mansioni

• Prepare ingredients for breakfast and lunch orders with precision.
• Assemble, cook, and package sandwiches, quiches, salads, soups, and more.
• Maintain a clean, organized workspace following hygiene protocols.
• Collaborate with the team to support busy service hours.
• Assist with other kitchen tasks as needed.

Conoscenze

Knife skills

Made-to-order

Time management

Team player

Attention to detail

Food safety

Descrizione del lavoro

Join the Team at the Blue Loon as a Sandwich Station/Prep Cook!

The Blue Loon, located in the charming New England town of New London, NH, is looking for a Sandwich Station/Prep Cook to join our talented team. If you take pride in preparing great food, enjoy working in a fast-paced kitchen, and appreciate being part of a close-knit team, we'd love to meet you.

What You'll Be Doing

As a Sandwich Station/Prep Cook at Blue Loon Bakery, you will be essential to crafting the delicious breakfast and lunch items our customers love. Your key responsibilities will include:

• Preparing ingredients with precision and care to ensure freshness and quality for dine-in, take-out, and catering orders.
• Assemble, cook, and package a variety of menu items—including sandwiches, quiches, salads, soups, parfaits, and more—while maintaining our high standards for quality and presentation.
• Prepare made-to-order breakfast and lunch items efficiently while maintaining consistency and quality.
• Maintaining a clean and organized workspace, adhering to food safety and hygiene protocols.
• Collaborating with the team to ensure smooth kitchen operations during busy hours.
• Assisting with other kitchen tasks as needed to support the bakery team.

What We’re Looking For

To thrive in this role, you should bring the following:

• At least 1 year of experience in a similar role or in a food preparation environment.
• A strong work ethic and attention to detail, with a commitment to ensuring every product meets our quality standards.
• The ability to work efficiently in a fast-paced kitchen, including strong knife skills, experience working on a made-to-order cook line, and the ability to follow written recipes.
• A team-oriented mindset with excellent communication skills.
• A passion for great food and pride in producing consistently high-quality products.
• Availability to work weekends and early morning shifts is required.

Why Join the Blue Loon?

At Blue Loon, we take pride in creating high-quality food, baked goods, and specialty coffees that bring joy to our community. We are a small, dedicated team that values collaboration, creativity, and a shared love of great food. Joining us means becoming part of a welcoming and supportive environment where your contributions truly matter. We believe in doing things the right way-from scratch-made food and exceptional hospitality to supporting one another as a team.

Hourly wage plus shared tips (usually an additional $3-$5 an hour)