Sandwich Maker

Workstream; Durham (NC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Flexible schedule

Job summary

Workstream is seeking an experienced Sandwich Line employee in Durham, NC. You will prepare various line items, including chicken salads, pimento cheese, and other items, following CSC recipes and portion standards. You must help with opening and closing prep, and maintain a clean, sanitary workspace.

Daily duties include adhering to brand standards, using the Daily Prep List, and ensuring high-quality, on-time Guest orders. Weekend availability and a flexible schedule are required.

Responsibilities

• Open and close prep; follow daily prep list and closing checklists.
• Prepare a variety of sandwich line items, salads, soups, sauces, cookies, and other items per CSC recipes and standards.
• Maintain clean and sanitary work station and kitchen areas.
• Ensure all Guest orders meet CSC quality, portion, and appearance standards.
• Adhere to uniform standards and personal grooming; report issues to Management.

Job description

Friday and Saturday availability is REQUIRED

Sandwich Line

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
• Prepares all Guest orders adhering to CSC SOS goals.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
• Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
• Performs other related duties as assigned by the Management.

Work schedule

• Monday to Friday
• Weekend availability

Supplemental pay

• Tips

Benefits

• Flexible schedule