Sandwich Maker

Chicken Salad Chick; Raleigh (NC); On-site; USD 18,000 - 25,000; Full time

Job summary

A leading fast-casual restaurant located in Raleigh, NC, is seeking a hospitality professional to prepare a variety of food products, including chicken salads and soups. The role requires adherence to brand standards for uniform appearance and personal grooming, maintaining a clean work environment, and following specific cooking methods and quality standards. Join a team dedicated to excellence and superb service in a welcoming atmosphere.

Qualifications

• Adhere to brand standards for uniform appearance and personal grooming.
• Ability to prepare a variety of food products including chicken salads and soups.
• Understand and comply with standard cooking methods and quality standards.

Responsibilities

• Complete opening and closing prep and checklists.
• Maintain a clean and sanitary work station.
• Report equipment and food quality problems to management.
• Prepare food products according to standard portion sizes.
• Maintain clean, sanitary work station and equipment.
• Prepare all guest orders to CSC quality and portion standards.
• Close line kitchen following closing checklist and assist with closing.

Skills

Customer service

Teamwork

Hospitality

Job description

Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
• Prepares all Guest orders adhering to CSC SOS goals.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
• Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on personal memory or that of other employees.
• Performs other related duties as assigned by the Management.

Company Introduction

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.