Sandwich Line/Food Prep

Cleveland Chick, LLC; Cleveland (TN); On-site; USD 25,000 - 38,000; Full time

Job summary

Cleveland Chick, LLC is hiring for a full-time kitchen/FOH role at our Tennessee location. The position emphasizes consistent performance, a cheerful attitude, teamwork, and a passion for serving guests.

Training will be provided to ensure familiarity with our standards. You will work a flexible schedule including days, evenings, and weekends, with responsibilities spanning opening and closing prep, line duties, and maintaining a clean, sanitary workstation.

Qualifications

• Must demonstrate consistency and reliability.
• Strong communication skills (oral and written).
• Basic computer literacy and ability to learn new software/systems.

Responsibilities

• Adhere to Brand Standards for uniform appearance and personal grooming.
• Complete duties on opening and closing prep and checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Understand and comply with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepare all Guest orders with strict adherence to CSC standards for quality, portioning and appearance.
• Prepare all food products in accordance with CSC portion sizes and recipe specifications.
• Maintain a clean and sanitary workstation including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
• Close the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
• Attend all scheduled employee meetings and brings suggestions for improvement.
• Promptly report equipment and food quality problems to Management.
• Inform Management immediately of product shortages.
• Use our Standard Recipe Cards for preparing all products.
• Perform other related duties as assigned by the Management.

Skills

Consistency

Reliability

Cheerful attitude

Teamwork

Guest service

Job description

Summary of Position

Requirements and Responsibilities:

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

We expect our applicants to:

Complete in-store training program

Work flexible, full-time schedule consisting of days, evenings, and weekends

Possess and demonstrate good oral/written communication skills

Possess basic computer literacy

We ask you to:

• Adhere to Brand Standards for uniform appearance and personal grooming.
• Complete duties on opening and closing prep and checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Understand and comply consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepare all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
• Prepare all Guest orders adhering to CSC SOS goals.
• Prepare all food products in accordance with CSC portion sizes and recipe specifications.
• Maintain a clean and sanitary workstation including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
• Close the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
• Attend all scheduled employee meetings and brings suggestions for improvement.
• Promptly report equipment and food quality problems to Management.
• Inform Management immediately of product shortages.
• Use our Standard Recipe Cards for preparing all products.
• Perform other related duties as assigned by the Management.

Essential Functions of the Position

• Maintaining physical condition necessary for bending, stooping, reaching/lifting arms above head, and standing and/or walking for prolonged periods of time
• Must be able to lift 25 – 50 lbs.

Location - Chicken Salad Chick - TN - 250 Paul Huff Parkway NW