Sandwich Artist

Harri; Tarpon Springs (FL); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course-

Hands on career experience in a餐

Job summary

Subway is looking for a Team Member to deliver an outstanding guest experience, help prepare and serve fresh food, and maintain a clean, welcoming restaurant environment. You will join a team that values collaboration and quality service in a fast-paced setting.

Role offers entry-level opportunities with on-the-job training and flexible shifts, including day, evening, and weekend hours. Compensation is discussed at the location level.

Qualifications

• Some high school or equivalent.
• No previous experience required.
• Ability to understand and implement written and verbal instruction.

Responsibilities

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish.
• Upholding food safety standards as you prepare and serve fresh food daily.
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests.

Skills

Guest experience

Food safety

Teamwork

Communication

Education

Some high school or equivalent

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education:

Some high school or equivalent

Experience:

No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical:

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed