Sandwich Artist

Harri; Fremont (NE); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a bakery

Job summary

Subway is seeking a Team Member to focus on guest experience, food preparation, cleanliness, and teamwork. You will engage with guests, prepare and serve fresh food, maintain a clean dining area, and collaborate with your team to ensure a smooth operation.

This entry-level role requires the ability to follow instructions, lift up to 30 pounds, and work various shifts. Prior experience is not required, and full-time or part-time options vary by location.

Qualifications

• High school or equivalent is acceptable.
• No prior experience required.
• Ability to understand written and verbal instructions.
• Lift up to 30 pounds as needed.

Responsibilities

• Assist Guests to knowledgeably recommend meal options and fulfill orders from start to finish.
• Uphold food safety standards as you prepare and serve fresh food daily.
• Maintain a clean, pleasant restaurant environment and work with teammates.

Skills

Guest service

Food safety

Teamwork

Communication

Education

Some high school or equivalent

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education:

Some high school or equivalent

Experience:

No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical:

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed