Sandwich Artist

Subway - 6985-0; San Francisco (CA); On-site; USD 25,000 - 29,000; Full time

Job summary

Subway - 6985-0 in San Francisco is seeking crew members to greet guests, take and prepare orders, and explain menu items with a friendly, helpful attitude.

You will record orders on the POS system, handle payments, and ensure food safety, sanitation, and cleanliness throughout your shift while maintaining a neat appearance and following the Subway Operations Manual. Minimum wage applies, with opportunities to complete Subway University courses as directed.

Qualifications

• Greet guests and prepare orders with a cheerful, helpful manner.
• Explain menu items accurately to guests.
• Record orders and handle payments using the POS system.
• Perform cash-in procedures and make change.
• Prepare food neatly and timely according to formulas.
• Restock items and maintain supply during shifts.
• Follow food safety and sanitation standards.
• Maintain professional appearance and complete Subway University courses.

Responsibilities

• Greet guests, take and assemble orders, and ensure accuracy at the point of sale.
• Explain menu items clearly and answer questions to help guests choose.
• Maintain cleanliness and organization of the dining area and food prep surfaces.

Skills

Guest service

Cash handling

Food safety

Tools

POS system

Job description

Tasks and Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill.
• Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual. - Completes University of SUBWAY®courses as directed

Compensation

Minimum Wage