Sandwich Artist

DeepRoyal 1 LLC; Kentucky; On-site; USD 12,000 - 18,000; Full time

Job summary

SUBWAY® Sandwich Artist® in Kentucky greets guests, serves, and prepares food while upholding food safety and sanitation standards. You will handle light paperwork and provide exceptional customer service.

Responsibilities include greeting guests, explaining menu items, using the POS to ring orders and take payment, keeping the unit stocked, cleaning to the 3-step method, and following the Operations Manual standards as directed.

Qualifications

• Greet guests and take orders with a helpful demeanor.
• Explain menu items accurately to guests.
• Maintain food safety and sanitation standards during service.

Responsibilities

• Greet guests and prepare orders with a cheerful attitude.
• Explain menu items accurately to guests.
• Record orders and handle payment using the POS system.
• Perform cash handling procedures during shifts.
• Prepare food neatly and promptly as per formulas.
• Restock items to maintain sufficient supply throughout the shift.
• Follow proper food handling and sanitation standards at all times.
• Keep the restaurant clean and comply with cleaning steps.
• Adhere to all SUBWAY® Operations Manual standards.
• Complete light paperwork duties as assigned.

Skills

Customer service

Menu knowledge

Cash handling

Food safety

Cleaning standards

Tools

POS system

Job description

Job Description

A SUBWAY® Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY®courses as directed