Sandwich Artist

Regis Corporation; Grand Rapids (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food service sector seeks a Sandwich Artist to greet and serve guests, prepare food while maintaining food safety standards, and perform light paperwork duties. This role involves flexible hours, including weekends and evenings, and requires reliable transportation. Ideal candidates will demonstrate excellent customer service skills and the ability to work in a fast-paced environment.

Qualifications

• Ability to understand and implement written and verbal instruction.
• Must have reliable transportation and the ability to work flexible hours.
• Position requires frequent lifting and physical handling of food.

Responsibilities

• Prepares food accurately and in a timely manner while ensuring customer satisfaction.
• Handles cash transactions and maintains cleanliness in the work area.
• Follows food safety and sanitation standards during food preparation and service.

Skills

Customer Service

Food Safety Standards

Sanitation Practices

Cash Handling

Education

Some high school or equivalent

Job description

A Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

• Prepares food neatly, accurately, and in a timely way.
• Demonstrates a complete understanding of menu items and explains it to guests accurately. Exhibits a cheerful and helpful manner when dealing with guests.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Cleans as directed.
• Greets guests and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from guests and makes change.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Operations Manual.
• Accounts for all forms of money, bread, etc. during the shift
• Understands and adheres to proper food handling, safety and sanitization standards while preparing food, serving food, and clean up.
• Maintains professional appearance and grooming standards as outlined in the Operations Manual.
• Performs light paperwork duties as assigned.
• Availability:Must be able to work a flexible, full-time schedule which would include days, evenings, weekends, third shift and holidays.Hours will vary.
• Must be able to be on call/work two weekends per month
• Must be able to work 35-45 hours in a week
• Must have reliable transportation
• Must have the ability to be on call 24 hours a day

PREREQUISITES:

• Education: Some high school or equivalent
• Experience: Ability to understand and implement written and verbal instruction.
• Physical:
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
• Position requires bending, standing, walking and repetitive use of hands and arms the entire workday.
• Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally.
• Position requires the ability to handle exposure to food and cleaning chemicals on an hourly basis.

Shift : First (Day), Second (Afternoon), Third (Night)

Date Posted : March 01, 2024

Location : 4919 Town Center Dr, Grand Rapids,US,MI,49548