2e Cuisinier

HMSHost; Newark (NJ); Sur place; USD 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company?

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and career growth

Referral program – refer a friend and

Résumé du poste

HMSHost is hiring a Cook D to prepare cooked foods across Fry, Flat Top Griddle, Pantry, and eggs, ensuring high-quality service. You will communicate ticket times to the manager and servers, and perform other duties as assigned. This is a non-exempt kitchen role.

Responsibilities include following recipes, estimating production needs, maintaining sanitation, and operating kitchen equipment safely in a fast-paced environment.

Qualifications

• 1 year of cooking experience in a high‑volume casual dining setting preferred.
• Knowledge of soups, sauté, broiler, fry, and pantry stations.
• Ability to read, understand and follow instructions and policies.

Responsabilités

• Follow recipes and product directions to prepare and portion food items.
• Taste, check production, estimate needs and requisition supplies as required.
• Clean, sanitize workstations and equipment; practice HACCP standards.
• Operate kitchen equipment; measure, mix, cut and cook ingredients.
• Stock and rotate products; monitor temperatures and food safety practices.

Connaissances

Food preparation

HACCP knowledge

High-volume environment

Customer communication

Description du poste

With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• *Company paid life insurance
• *Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Cook D

510800

Summary:

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes workstations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates