San Tan Cook

HMSHost; Phoenix (AZ); In loco; USD 19.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) with company match

Life insurance

Tuition reimbursement

Training and career growth

Referral program

Descrizione del lavoro

HMSHost is hiring a Cook responsible for preparing cooked foods and executing station duties across Fry, Flat Top Griddle, Pantry, and eggs. You will communicate ticket times and any issues to the manager on duty while delivering high-quality service to customers and teammates.

This is a non-exempt role with responsibilities across several kitchen stations. Essential tasks include following recipes, estimating production needs, cleaning stations, upholding HACCP standards, and operating kitchen

Competenze

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum of 1 year of related cooking experience; high-volume and casual dining experience preferred.
• Knowledge of soups, saute9, broiler, fry and pantry items is expected.

Mansioni

• Follow recipes and directions for preparing, seasoning, cooking, tasting and serving food items.
• Estimate production needs and requisition supplies and equipment.
• Clean and sanitize work stations and equipment.
• Practice food safety and sanitation per HACCP standards.
• Operate kitchen equipment and prepare ingredients.
• Stock, date, rotate and check temperatures of products.

Conoscenze

Food prep

HACCP knowledge

Communication with customers

Descrizione del lavoro

With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• *Company paid life insurance
• *Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Summary:

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Source: HMSHost