Zinburger Cook

Avolta AG; Phoenix (AZ); On-site; USD 27,333 - 38,929; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

401(k) retirement plan with company match

Employee assistance program

Job summary

A leading food service company at Phoenix Airport is hiring a Cook. In this role, you'll be responsible for preparing a variety of dishes, following recipes and safety standards, and ensuring cleanliness in the kitchen. A minimum of 1 year of cooking experience is required. The position offers competitive benefits and opportunities for growth within the company. Ideal for someone who loves high-volume cooking in a dynamic environment.

Qualifications

• Requires a minimum of 1 year of closely related cooking experience.
• Knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry is essential.
• Ability to lift and/or move up to 40 pounds.

Responsibilities

• Prepare cooked foods and perform all station functions.
• Communicate effectively with the manager and servers.
• Clean and sanitize work stations and equipment.

Skills

Food preparation

Knowledge of HACCP standards

Ability to communicate with customers

Job description

With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

Benefits may vary by position, so ask your recruiter for details.

Airport Location: Phoenix Airport F&B

Advertised Compensation: $24.05 to

Summary

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience; work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)