San Diego High-Volume Scratch-Cook

Elior Group; San Diego (CA); Hybrid; USD 22,000 - 30,000; Full time

Job summary

Elior Group's Trio-Community Meals unit in San Diego, CA is seeking an experienced cook to join a fast-paced, high-volume kitchen. You will prepare meals with an emphasis on scratch cooking, ensure quality and portion control, and help maintain safety and hygiene standards.

You should have at least one year of culinary experience in a quality operation, knowledge of proper culinary methods, and the ability to work efficiently while collaborating with a motivated team.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-cooking environment.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to multitask in a fast-paced setting.
• Ability to use kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Customer service

Attention to detail

Multitasking

Scratch cooking

Culinary methods

Job description

Elior Group's Trio-Community Meals unit in San Diego, CA is seeking an experienced cook to join a fast-paced, high-volume kitchen. You will prepare meals with an emphasis on scratch cooking, ensure quality and portion control, and help maintain safety and hygiene standards.

You should have at least one year of culinary experience in a quality operation, knowledge of proper culinary methods, and the ability to work efficiently while collaborating with a motivated team.