Salty Sow Line Cook

Salty Sow; Scottsdale (AZ); Hybrid; USD 42,000 - 52,000; Full time

Job summary

Salty Sow in Scottsdale, AZ is seeking a friendly, energetic line cook to join our kitchen team. The ideal candidate will perform precise, confident preparation of menu items and specials while maintaining sanitation and safety standards.

You will work with professional kitchen equipment, follow recipe specs, and use English measurements for accurate execution. A valid Food Handler's Certificate and 2 years line cooking experience are preferred.

Qualifications

• 2 years line cooking experience in similar environment
• Valid Food Handler's Certificate
• Ability to effectively communicate in English (verbal and written)
• Fundamental comprehension of operating professional kitchen equipment
• Basic math skills to execute recipes
• Knowledge of and skill in using English measurements in volume and weight

Responsibilities

• Knowledgeable, skillful and confident preparation of menu item, special, or special order
• Maintain a sanitary and safe work environment
• Maintain equipment and facility
• Maintain accuracy of all food procedures and product temperatures
• Ensure all recipe specs are followed

Skills

English communication

Job description

Job 145608 - Salty Sow Line Cook
Scottsdale, AZ

We are looking for friendly, energetic and enthusiastic team players to join the Salty Sow family. Learn more about us at www.saltysow.com . Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.

• Knowledgeable, skillful and confident preparation of menu item, special, or special order.
• Maintain a sanitary and safe work environment
• Maintain equipment and facility
• Maintain accuracy of all food procedures and product temperatures
• Ensure all recipe specs are followed

Requirements

• Ability to effectively communicate in English (verbal and written)
• Valid Food Handler's Certificate
• 2 years line cooking experience in similar environment
• Fundamental comprehension of operating professional kitchen equipment
• Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes
• Knowledge of and skill in using English measurements in volume and weight