Salty Sow Line Cook

Wet Willie's; Scottsdale (AZ); On-site; USD 35,000 - 50,000; Full time

Job summary

Wet Willie's in Scottsdale, AZ is seeking a dedicated Salty Sow Line Cook to join their team. The role requires 2 years of line cooking experience in a similar environment along with a valid Food Handler's Certificate. Responsibilities include the skillful preparation of menu items and maintaining a sanitary and safe work environment. The ideal candidate should be able to effectively communicate in English and follow recipe specifications. Join us to ensure total guest satisfaction at our establishment.

Qualifications

• 2 years line cooking experience in a similar environment.
• Ability to effectively communicate in English (verbal and written).
• Knowledgeable and skillful in preparation of menu items.

Responsibilities

• Prepare menu items, specials, or special orders confidently.
• Maintain sanitary and safe work environment.
• Ensure accuracy of all food procedures and product temperatures.

Skills

Effective communication in English

Line cooking experience

Knowledge of professional kitchen equipment

Basic math skills

Education

Valid Food Handler's Certificate

Job description

Job 142298 - Salty Sow Line Cook
Scottsdale, AZ

We are looking for friendly, energetic and enthusiastic team players to join the Salty Sow family. Learn more about us at www.saltysow.com . Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.

• Knowledgeable, skillful and confident preparation of menu item, special, or special order.
• Maintain a sanitary and safe work environment
• Maintain equipment and facility
• Maintain accuracy of all food procedures and product temperatures
• Ensure all recipe specs are followed

Requirements

• Ability to effectively communicate in English (verbal and written)
• Valid Food Handler's Certificate
• 2 years line cooking experience in similar environment
• Fundamental comprehension of operating professional kitchen equipment
• Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes
• Knowledge of and skill in using English measurements in volume and weight