Salmon Processing: Food Safety & Quality Manager

JobSquad; Florida; On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

401(k) + Health Insurance

Vacation 15 days

4 Paid Holidays

Full-Time - must be available to work

Job summary

The JobSquad Solutions Team in Doral, FL is seeking a Food Safety & Quality Manager to lead the plant's safety, quality assurance, and regulatory compliance programs in a salmon processing facility. You will oversee HACCP, GMPs, sanitation, audits, and CAPA, ensuring FDA/USDA requirements and customer specs are met.

The role requires hands-on leadership, 3–5+ years in food manufacturing or seafood processing, and bilingual capabilities a plus; Temp-to-Hire with a starting salary of $85K–$105K

Qualifications

• Bachelor’s degree in food science, Food Safety, Microbiology, Biology, Chemistry, or a related field preferred.
• 3-5+ years of experience in food manufacturing, seafood processing, or a related industry.
• Previous management or supervisory experience in a food safety or quality role.

Responsibilities

• Oversee the plant’s Food Safety and Quality Assurance programs.
• Develop, implement, and maintain HACCP plans and prerequisite programs.
• Ensure compliance with FDA, USDA, and other applicable regulatory requirements.
• Monitor production processes to ensure food safety and product quality.
• Conduct regular inspections of production areas, equipment, products, and processes.
• Oversee environmental monitoring, sanitation verification, allergen control, and microbiological testing programs.
• Review and maintain food safety and quality documentation, records, and reports.
• Investigate product quality issues, customer complaints, non-conformances, and food safety incidents.
• Lead root‑cause analysis and implement corrective and preventive actions (CAPA).
• Work closely with Production, Sanitation, Maintenance, Warehouse, and Operations teams to identify and resolve quality and food safety concerns.
• Establish and monitor quality specifications for raw materials, work‑in‑process, and finished products.
• Verify temperature controls throughout receiving, processing, storage, and shipping.

Skills

Food Safety

Quality Assurance

HACCP

GMP

Regulatory Compliance

Auditing

CAPA

Sanitation

Team Leadership

Root Cause Analysis

Education

Bachelor’s degree in food science or related field

Job description

The JobSquad Solutions Team in Doral, FL is seeking a Food Safety & Quality Manager to lead the plant's safety, quality assurance, and regulatory compliance programs in a salmon processing facility. You will oversee HACCP, GMPs, sanitation, audits, and CAPA, ensuring FDA/USDA requirements and customer specs are met.

The role requires hands-on leadership, 3–5+ years in food manufacturing or seafood processing, and bilingual capabilities a plus; Temp-to-Hire with a starting salary of $85K–$105K