Food Safety & HACCP Coordinator – Seafood

ClearBridge Executive Search; Orlando (FL); Sur place; USD 42 000 - 64 000; Plein temps

Résumé du poste

ClearBridge Executive Search is seeking a detail-oriented Food Safety & HACCP Coordinator – Seafood to support food safety, QA, and regulatory compliance in a seafood processing environment.

The ideal candidate will implement and maintain HACCP programs, conduct audits, verify process controls, and train staff on HACCP principles.

This on-site role requires collaboration with production, sanitation, and quality teams, with a focus on FDA regulations and continuous improvement.

Qualifications

• Degree or diploma in Food Science, Microbiology, Biology, or a related field.
• HACCP certification (Level 2 or higher) required.
• Minimum 1 year of experience in food manufacturing or processing.
• Strong knowledge of HACCP, GMP, sanitation, and food safety regulations.
• Experience with internal audits, corrective actions, and regulatory documentation.

Responsabilités

• Develop, implement, and maintain HACCP plans and food safety management systems.
• Ensure compliance with FDA and applicable food safety regulations.
• Monitor and verify HACCP, GMP, and sanitation procedures throughout food processing and storage operations.
• Conduct internal food safety audits, identify nonconformances, and coordinate corrective actions.
• Verify process controls to maintain product safety and quality.
• Collaborate with production, sanitation, and quality teams to ensure food safety standards are consistently maintained.
• Monitor proper food handling, storage conditions, temperature controls, and cross-contamination prevention.
• Prepare and maintain accurate documentation for regulatory inspections and third-party audits.
• Train employees on HACCP principles, food safety procedures, and hygiene practices.
• Support continuous improvement initiatives to strengthen food safety and quality programs.

Connaissances

HACCP certification

Auditing

Communication

Organizational skills

Problem-solving

Formation

Degree or diploma in Food Science, Microbiology, Biology, or related field

Description du poste

Food Safety & HACCP Coordinator – Seafood

Position Summary

We are seeking a detail-oriented Food Safety & HACCP Coordinator to support food safety, quality assurance, and regulatory compliance within a food manufacturing environment.

The ideal candidate will have experience implementing and maintaining HACCP programs, monitoring food safety procedures, conducting audits, and ensuring compliance with FDA and applicable food safety regulations.

Key Responsibilities

• Develop, implement, and maintain HACCP plans and food safety management systems.
• Ensure compliance with FDA and applicable food safety regulations.
• Monitor and verify HACCP, GMP, and sanitation procedures throughout food processing and storage operations.
• Conduct internal food safety audits, identify nonconformances, and coordinate corrective actions.
• Verify process controls to maintain product safety and quality.
• Collaborate with production, sanitation, and quality teams to ensure food safety standards are consistently maintained.
• Monitor proper food handling, storage conditions, temperature controls, and cross-contamination prevention.
• Prepare and maintain accurate documentation for regulatory inspections and third-party audits.
• Train employees on HACCP principles, food safety procedures, and hygiene practices.
• Support continuous improvement initiatives to strengthen food safety and quality programs.

Qualifications

• Degree or diploma in Food Science, Microbiology, Biology, or a related field.
• HACCP certification (Level 2 or higher) required.
• Minimum 1 year of experience in food manufacturing or food processing.
• Strong knowledge of HACCP, GMP, sanitation, and food safety regulations.
• Understanding of food handling, temperature control, and cross-contamination prevention.
• Experience with internal audits, corrective actions, and regulatory documentation.
• Strong communication, organizational, and problem-solving skills.
• Ability to work independently and collaboratively in a fast-paced environment.