Sales & Events Manager: Hospitality Growth & Partnerships

Landrys Seafood Restaurants; Spring (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee dining discounts

Health benefit plans

Dental, vision, life, STD, 401(k)

Paid time off

Competitive base salary + commission

Job summary

Landry's Seafood Restaurants is seeking a Sales & Events Manager to cultivate new business, build strong client relationships, and flawlessly execute memorable events from first inquiry to final toast.

If you're passionate about hospitality and excel at turning opportunities into lasting partnerships, this is your chance to grow with a brand known for outstanding service and unforgettable dining.

Qualifications

• At least 3 years previous sales experience in a full-service, high-volume restaurant or hotel operation.
• Ability to write business correspondences and set up contracts and function sheets.
• Ability to professionally present promotional materials to prospective customers, and to effectively communicate and coordinate with catering, kitchen staff, and outside vendors.
• Ability to calculate figures and amounts for guest catering contracts.
• Ability to communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests and provide accurate information.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Grow sales for one or more restaurants by securing new corporate and social event clients.
• Identify and secure new corporate and social event clients through prospecting and networking.
• Conduct venue tours and negotiate contracts to meet monthly and annual revenue goals.
• Manage a sales pipeline of inquiries, prospects, and definite bookings.
• With the Director of Sales & Events, plan, develop and implement a comprehensive sales action plan, goals and initiatives.
• Collaborate with clients to customize food and beverage menus.
• Create detailed Banquet Event Orders (BEOs) and communicate event layouts, A/V needs, and timelines with management.
• Work closely with the Executive Chef and management to ensure operations is able to flawlessly execute the event.
• Supervise setup, execution, and breakdown of events to guarantee high guest satisfaction.
• Nurture lasting relationships with recurring clients, event planners, and local vendors.
• Address client feedback, negotiate pricing, and ensure contracts balance customer satisfaction with profitability.

Skills

Sales experience

Contract writing

Client communication

Event coordination

Vendor relations

Job description

Landry's Seafood Restaurants is seeking a Sales & Events Manager to cultivate new business, build strong client relationships, and flawlessly execute memorable events from first inquiry to final toast.

If you're passionate about hospitality and excel at turning opportunities into lasting partnerships, this is your chance to grow with a brand known for outstanding service and unforgettable dining.