Private Dining & Events Coordinator

McCormick & Schmick's; Philadelphia (Philadelphia County); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Unparalleled training and development

Employee discounts on dining

Flexible schedules

Multiple benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diverse work environment

Job summary

Landry's is seeking a Private Dining Coordinator to join a winning team. This role supports sales by building new business and maintaining relationships with existing accounts, while coordinating with Food & Beverage and culinary teams for event planning.

The position emphasizes guest-first service and a positive, inclusive work environment. Ideal candidates have 1-2 years in hospitality sales, strong communication skills, and a genuine passion for great food and fun.

Qualifications

• 1-2 years of sales experience in a restaurant or hotel operation (as stated)
• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have a passion for great food and great fun

Responsibilities

• Works closely with Sales Manager to generate new business and maintain contact with present accounts
• Assist Sales Manager in communicating with the Food & Beverage and culinary team to ensure thorough planning and preparation for all events
• Process and record all inquiries, bookings, deposits, and revenues in Delphi

Skills

Sales experience

Team player

Guest-first attitude

Be FAIR ideals

Fast-paced environment

Education

High school education

Job description

Landry's is seeking a Private Dining Coordinator to join a winning team. This role supports sales by building new business and maintaining relationships with existing accounts, while coordinating with Food & Beverage and culinary teams for event planning.

The position emphasizes guest-first service and a positive, inclusive work environment. Ideal candidates have 1-2 years in hospitality sales, strong communication skills, and a genuine passion for great food and fun.