Salad Sandwich Maker

Exit 4 Food Hall; Village/Town of Mount Kisco (NY); Sur place; USD 20 664 - 27 552; Temps partiel

Résumé du poste

Ontario Trillium Foundation seeks a passionate individual for food preparation at Exit 4 Food Hall in Mount Kisco, NY. The role demands restaurant experience, strong multitasking, and customer service skills. Responsibilities include measuring ingredients, collaborating with chefs, maintaining inventories, and ensuring cleanliness. Applicants must be able to work both open and close shifts and should have a genuine passion for food. This position offers an hourly rate plus tips in some roles.

Qualifications

• Previous experience preparing a varied menu in a restaurant environment.
• Customer service skills and ability to take direction.
• Ability to multitask effectively.

Responsabilités

• Measure and assemble ingredients for menu items.
• Collaborate with the chef and cooks to prepare meals.
• Maintain accurate station food inventories.
• Store food items at appropriate temperatures.
• Rotate stock items as per established procedures.

Description du poste

Exit 4 Food Hall is the only food hall in Westchester with 9 food stations. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks.

The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment and is capable of taking direction well and multi‑tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today. Pay is an hourly rate plus tips in some positions.

Responsibilities

• Measure and assemble ingredients for menu items
• Collaborate with the chef and cooks to prepare meals during our dining hours
• Maintain accurate station food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Make salads and sandwiches
• Work with team
• Ensure that the food area is cleaned and sanitized at the end of your shift
• Work open and close shifts