DELI/HOT SANDWICH PREP (FULL TIME)

Compass Group USA; New York (NY); On-site; USD 57,308,000 - 85,962,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA at Cornell Tech Cafe in New York, NY is hiring for full-time Deli/Hot Sandwich Prep positions. The role requires 3 years of deli and hot line experience; shifts are Monday through Friday with weekend availability.

Compensation ranges from $20.00 to $30.00 per hour, with full benefits for eligible associates. Responsibilities include preparing sandwiches, salads, and cold items, maintaining inventory and ensuring food safety standards.

Qualifications

• 3 years of deli and hot line experience required.

Responsibilities

• Cuts deli meats, vegetables and cheeses using slicing equipment to prepare sandwiches.
• Prepares sandwich fillings, salads and other cold items per standard procedures.
• Stocks and replenishes deli products and condiments following merchandising guidelines.
• Maintains clean and sanitized work areas in accordance with HACCP and safety standards.
• Assists coworkers to ensure service standards, inventory accuracy and cash procedures.

Skills

Deli experience

Hot line prep

Job description

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• We are hiring immediately for full time DELI/HOT SANDWICH PREP positions.
• Location: Cornell Tech Cafe - 2 West Loop Road, New York, NY 10044. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday, with availability to work weekends; hours may vary. Further details upon interview.
• Requirement: Previous 3 years of deli and hot line experience required. *Internal Employee Referral Bonus Available
• Pay Range: $20.00 per hour to$30.00 per hour.

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
• Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
• Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
• Performs other duties as assigned.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates.

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CulinArt maintains a drug-free workplace.

CulinArt Sector

Nearest Major Market: ManhattanNearest Secondary Market: New York CityJob Segment: Food Service, Merchandising, Retail, Hospitality