Salad Prep & Line Cook: Fresh, Precise, Fast

Bozeman Health; Bozeman (MT); On-site; USD 17,908 - 24,796; Part time

Job summary

Bozeman Health's Hillcrest Senior Living Community in Bozeman, MT is hiring a salad prep/line cook to join our food production team. You will prepare fresh salads, dressings, and ingredients for residents and guests, following recipes and portion sizes.

This role requires attention to detail, pace, and the ability to thrive in a busy kitchen. The schedule includes Sunday salad prep 6am-1:30pm and Tuesday/Thursday cook prep 6am-2pm, with additional shifts as needed.

Qualifications

• High school diploma or equivalent required.
• ServSafe Certification must be completed within four months of start date.
• Preferred one year of prep/line cook experience.

Responsibilities

• Prepare vegetables, fruits, meats and other ingredients according to recipes and portion sizes.
• Assemble salads and other cold dishes with presentation in mind.
• Prepare dressings and sauces following established recipes.
• Monitor inventory to ensure freshness and reduce waste.
• Maintain sanitation and organize the work area at all times.
• Assist in other kitchen tasks and collaborate closely with staff.
• Support production and ensure timely food delivery to residents.

Skills

Teamwork

Time management

Attention to detail

Creativity

Problem-solving

Communication

Education

High school diploma or equivalent

ServSafe Certification

Job description

Bozeman Health's Hillcrest Senior Living Community in Bozeman, MT is hiring a salad prep/line cook to join our food production team. You will prepare fresh salads, dressings, and ingredients for residents and guests, following recipes and portion sizes.

This role requires attention to detail, pace, and the ability to thrive in a busy kitchen. The schedule includes Sunday salad prep 6am-1:30pm and Tuesday/Thursday cook prep 6am-2pm, with additional shifts as needed.